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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,526
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#16921 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,015
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#16922 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 41,386
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#16923 |
MVP
Join Date: May 2001
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Miso base Ramen with cabbage, green onions 2 way, sautéed white onion, runny egg. Half boiled eggs just would have taken too much time. I would have just watched the pot of water any way. Served in a Corning Ware baking dish. It looks a mess. Didn't care.
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Posts: 18,203
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#16924 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Looks great, ramen is always so much prep, I might as well make a few 6 min eggs.
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Posts: 2,446
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#16925 |
In Mahomes I trust!
Join Date: Aug 2000
Location: Baton Rouge, LA
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Ok, not exciting at all, corn dogs and fries/tater tots in the air fryer - really good - thanks you wonderful wife you!
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Posts: 6,155
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#16926 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Posts: 39,042
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#16927 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,414
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#16928 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
The only downside for me is that they produce some HORRIBLE smelling gas. The worst of anything I eat. ![]() |
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Posts: 51,561
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#16929 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
Peanut butter & jelly Pork & apples Peaches & Herb Ashford & Simpson Beef & onions Give one of those painted ladies a hearty Dutch Oven next time ![]() |
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Posts: 93,439
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#16930 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Damn now I'm hungry for some ramen. Will have to try to make some this winter
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Posts: 36,088
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#16931 |
In Mahomes I trust!
Join Date: Aug 2000
Location: Baton Rouge, LA
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Posts: 6,155
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#16932 |
MVP
Join Date: Oct 2012
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Fried Catfish.
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Posts: 16,918
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#16933 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 41,386
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#16934 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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**** Pablo. That looks amazing.
Did you blanch the corn? |
Posts: 57,526
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#16935 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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It’s just the Americas Test Kitchen way. Get the water boiling. Drop your corn in and kill the heat and put a lid on. Let it sit at least ten minutes but up to 40 or an hour seems fine to me. Just gets it warmed thru and cooked enough without it being mushy at all.
Those chops are about a lb each. At least pork is still decent. 8 bucks for both and they used to be 2.50/lb at hyvee |
Posts: 41,386
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