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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,242
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06-04-2022, 03:09 PM | #16891 |
MVP
Join Date: May 2001
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Posts: 18,169
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06-04-2022, 03:11 PM | #16892 |
MVP
Join Date: May 2001
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I can boil water, so I make my own beans fwiw.
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Posts: 18,169
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06-04-2022, 03:11 PM | #16893 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Got a can of Rosaritas refrieds myself that I'm using in burritos tonight.
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06-04-2022, 04:26 PM | #16894 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,572
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06-04-2022, 05:47 PM | #16895 |
MVP
Join Date: Oct 2006
Location: West of the Equator
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I have a question.
Do you make your own sauces, or doctor store-bought? How close do you follow "best by", "use by" dates? I'm a doctorer and unless something smells, looks or tastes bad I'll use it. Never had a problem. |
Posts: 13,668
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06-04-2022, 06:32 PM | #16896 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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I frankly don’t eat a ton of sauces.
Enchillada sauces and salsas and burger sauces are better home made. Around the best by date I start looking really close. |
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06-04-2022, 06:34 PM | #16897 |
MVP
Join Date: Oct 2012
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Old ElPaso makes the best canned enchilada sauce IMO.
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06-04-2022, 07:05 PM | #16898 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Steak carne asada and pork carne adovada burritos.
Stuffed with Rosarita refrieds, cilantro lime rice, and jalapeño white queso. Freshly fermented pico de gallo with crema on the side. Served them half and half. |
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06-04-2022, 08:13 PM | #16899 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
We're reaching the part of summer I call "hair dryer" season. The hot breeze can't be described any other way with consistent temps above 100 now. Grilling usually requires dips in and out of the pool. Keep up the good work and you'll be known as the Mexican Gringo soon enough! |
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06-04-2022, 10:36 PM | #16900 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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BOSS move, pan fry that bad boy with some guac and chips
**** you |
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06-05-2022, 06:50 AM | #16901 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
I also checked out Von Hansen's in Chandler. Its more of a true American style butchery focused on BBQ and BBQ supplies. Great price on tri-tip though and a surprisingly good beer selection. The white queso came from Si Senor which is down the street from Von Hansen's in Chandler. I just ordered it to-go and haven't tried their food but the white queso was fire so I'll be back for their food. I got all this info from my PT who's native to the area. I don't have AC in the '01 and after picking up some beers the other day told my wife that driving with the windows down was like having a giant hair dryer blowing over my entire body. |
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06-05-2022, 10:58 AM | #16902 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Those look great, giving me new ideas for the blackstone, what kind of tortillas did you use they look like fresh.
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Posts: 2,446
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06-05-2022, 12:56 PM | #16903 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
The flattop has been great for carne asada. I like it for burritos because you can build them on the surface and flip the fold side down so it locks them together. |
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06-05-2022, 01:04 PM | #16904 |
Starter
Join Date: Aug 2004
Location: KCMO
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For some reason, I'm hungry for Spaghetti. Here's my recipe for the sugo.
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06-05-2022, 04:25 PM | #16905 |
I love your mom
Join Date: Feb 2020
Location: Sturgeon Falls, Ontario
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