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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,476
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#16831 |
www.nfl-forecast.com
Join Date: Sep 2000
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Forgot to take pics.
grilled Sambal shrimp (sweet Thai BBQ) Lime basil rice Cucumber salad |
Posts: 45,556
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#16832 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,556
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#16833 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,992
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#16834 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I always tend to lean to the already cut Carne Asada but not sure why? That really looks good. Did you like the marinade?
Carnicerias are amazing here but depending on the location, can be tough asking a question about something. I really need to work on my Spanish! |
Posts: 46,001
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#16835 | |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 41,324
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#16836 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
Marinade was fantastic and they speak enough English and me enough Spanish to make it work. I’ll definitely be back. |
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Posts: 34,697
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#16837 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
Don't even try to sell me a street taco, or many other things, in anything but a corn wrap You're clearly the Mexican food jefe around here, but thems fightin' words! |
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Posts: 93,385
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#16838 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
Here's what ATK had to say.
Spoiler!
Winner
Spoiler!
https://www.amazon.com/dp/B000PL1A2Q...pchart-20&th=1 Best Buy
Spoiler!
https://www.amazon.com/dp/B0000BYEJ4...kequipchart-20 Also Recommended - I think these are similar to mine, but a newer model.
Spoiler!
https://www.amazon.com/W-C3-BCsthof-..._title_kitchen Another note, I don't know if dishwashing is a deal breaker for you, but I handwash all my knives. I think you're not supposed run wood handles through the dishwasher. I don't know about the polymer on mine, probably depends on the dishwasher. Mine has this sanitize setting that gets everything as hot as the surface of the sun and I don't know if it will handle it. If it's a dealbreaker, I'd run the Chicago Cutlery and see how long you can run them. JMO. |
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#16839 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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That Chicago Cutlery set is carbon steel with stainless color. Not a deal-breaker at all just a funny way to fool you to thank they are stainless steel. Carbon steel takes a bit of maintenance it will rust. Hand wash them dry and lightly oil and they are fine and will take on a cool patina.
The Victorinox swiss knife doubling in price means all the ATK love has gone to their heads. |
Posts: 24,992
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#16840 | ||
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
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Buehler, should I highlight the CHEAP BASTARD part and discuss my Jewish ancestors with you?!?!? $100 knives will not happen! ![]() |
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Posts: 46,001
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#16841 | |
Ain't no relax!
Join Date: Sep 2005
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Personal favorite for the price: https://www.amazon.com/dp/B08BRS7VPF/?th=1 Or one of the best if price is no restriction: https://www.amazon.com/dp/B085V68J56/ https://www.amazon.com/dp/B01MDM99R6/ Get you a nice set and keep them sharp. Highly recommend including a decent sharpening steel if you don't have one, and just give the knives a few runs after every use. Do that and you'll be satisfied for life. |
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Posts: 48,068
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#16842 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
Matter of fact I’m going to try a take on a taco soon with corn tortillas. |
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Posts: 34,697
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#16843 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
But have you seen the investing threads around here?! **** these prices for knives man, I don't think I can take it! |
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Posts: 46,001
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#16844 |
Ain't no relax!
Join Date: Sep 2005
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Gotta be honest, in my opinion good blades are always well worth an investment. Stuff like hunting knives, kitchen knives, every day carry knives, ones you use often are worth putting some money into if you know what's worth it.
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Posts: 48,068
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#16845 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
![]() I was shocked at some of those prices. I guess I’m glad I got the knife block for my wedding. That being said, I buy good knives. Not elite knives, no handmade Japanese or anything like that, but my chefs knives are Wustof and Victorinox. And I have a couple good paring knives. There are some shit knives around, but I use decent knives that hold an edge. If I were in the market I’d be looking at the Chicago Cutlery ones most likely. But I will say the Wustof ones I have are really nice. It should also be noted that ATK hasn’t let me down yet. |
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Posts: 57,476
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