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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,442
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#16696 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,960
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#16697 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Posts: 35,677
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#16698 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Carnitas for burrito bowls. Made some knockoff chipotle cilantro lime rice and corn salsa as well.
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Posts: 41,272
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#16699 | |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Quote:
I've got my shredded beef and chicken recipes the way I like them but have never tried carnitas. Tips? I might habve to try them. |
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Posts: 39,033
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#16700 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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I actually bought the butt marinated already at Aldi for like 2.40/lb, only like a 3.5lber. Crockpot then oven today. Since it had the marinade I just added about a 1/2 cup of orange juice and a cup of light beer(chicken stock would be just fine too). Then two onions roughly chopped, something like 8 garlic cloves, 2 bay leaves, juice of a lime, maybe a teaspoon of oregano and a couple teaspoons cumin. Salt and pepper to taste if you're using a raw butt and let it go for about 8-10 hours. When it's tender pull and chop, douse it with a cup of cooking liquid and put it under the broiler for 6-8 mins. If you don't care about the crisp then it's good to go without that last step and will still be awesome.
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Posts: 41,272
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#16701 | |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Posts: 39,033
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#16702 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Gotcha, yeah I definitely prefer it that way. There's enough fat in the cooking liquid from the butt that it fries it pretty well. My wife is indifferent and would be fine with the stuff out of the crockpot. I do usually sear the roast before I put it in the pot.
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Posts: 41,272
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#16703 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Yuge Ribeye Steak
Sautéed Baby Bellas Seasoned Grilled Zucchini Loaded Baked Potato Green Beans Fresh Green Salad (No Iceburg) Cheesecake Factory “brown bread” |
Posts: 24,350
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#16704 |
King Sandbagger
Join Date: Feb 2003
Location: The Summit, MO
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Sous vide filets flash seared on cast iron
Smashed butter and garlic potatoes and a sheet pan with onions, carrots and broccoli Trader Joe's truffle cream gnocchi Our favorite red blend Life is good. |
Posts: 3,873
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#16705 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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I want to cook a nice pot roast. I'm debating between my Dutch oven or my crock pot. I've had two bad meals in my crock pot and I definitely need to learn the secrets. I know for sure I had too much moisture one of the times.
I will add quartered potatoes, turnips, carrots, and onions along with garlic, white wine and a little low sodium beef broth. I might even add some frozen corn and peas at the end. Pair it will extra wide egg noodles. I'm leaning towards the Dutch oven. Any recommendations? |
Posts: 51,498
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#16706 |
MVP
Join Date: Oct 2012
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Now I want to make some steak and refried bean/cheese burritos.
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Posts: 16,865
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#16707 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Aldi special tonight. Grabbed some frozen veal cutlets and garlic bread. Not too shabby
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Posts: 41,272
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#16708 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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I didn't even know veal was still legal, nice find... and yeah Mama Cozzis 5 cheese garlic bread never disappoints
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Posts: 93,229
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#16709 | |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Posts: 39,033
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#16710 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Chicken parmesan and broccoli.
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Posts: 2,446
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