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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,448
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#16636 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Gumbo yet again. Little more roux than usual and realized I’ve been doing my gumbo a disservice
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Posts: 41,272
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#16637 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
I whittled down my freezer and had room so I bought those frozen already formed pizza crusts you just thaw for about 15 minutes then prepare. I cook them in the rec tec was impressed. I do wish they would sell it in like five packs because the box is too many. https://www.samsclub.com/p/members-m...t/prod22490681 |
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Posts: 24,972
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#16638 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,961
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#16639 |
In Mahomes I trust!
Join Date: Aug 2000
Location: Baton Rouge, LA
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LOL! Finally hung curtains in our living room after 6 years being here. Wife super happy so we went with Jack Daniels pulled pork...
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Posts: 6,131
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#16640 |
In Mahomes I trust!
Join Date: Aug 2000
Location: Baton Rouge, LA
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Tomorrow for game day, rack of ribs on the grill! GEAUX CHIEFS!!!
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Posts: 6,131
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#16641 |
"I'm with you fellers"
Join Date: Oct 2008
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Ok, first off have you looked at the number of replies in this thread and then the number of views?
![]() Ok, tomorrow i am deep frying wings in olive oil. I only use olive oil. It’s expensive but then I remember how much I spend on beer. Supposedly if you ingest enough olive oil you will live forever. That would suck. Your wife would die and you would have to try to score at the age of 200 or 500 or something. But I use it anyway. But it does scare me, I do NOT wanna live forever! ![]() Last edited by Mr. Wizard; 01-15-2022 at 08:30 PM.. |
Posts: 718
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#16642 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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1 1/2 lb KC strip (PRIME Angus)
Red potatoes, red onion, mushrooms and asparagus tips Cast iron seared/basted in butter, garlic, rosemary and thyme Thing looked like a roast after it was cooked and resting. Tasty ****ing piece of meat. |
Posts: 24,350
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#16643 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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All day in the pool with students. Leftover chili... But damn good...
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Posts: 117,927
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#16644 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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I put some scalloped potatoes on the smoker yesterday to go with a pork butt I smoked the night before.
It was delish but the real show was repurposing the scalloped potatoes into a hash with some skillet ham, fried onions, and a running egg this morning. Off to nap through some wildcard games. ![]() ![]() |
Posts: 34,664
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#16645 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Probably my favorite spicy condiment I've found in awhile.
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Posts: 45,961
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#16646 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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The wife whipped this up tonight.
Freaking awesome... Thanks TicToc... https://vm.tiktok.com/TTPdryNG9u/ ![]() |
Posts: 117,927
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#16647 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,448
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#16648 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
We will add this to our tailgating options. |
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Posts: 117,927
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#16649 |
MVP
Join Date: Oct 2012
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Had lovely pepper steak.
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Posts: 16,865
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#16650 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Pulled pork sammy on brioche with some crispy proshoot, cheddar and Gates Original
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Posts: 34,664
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