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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,444
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#16621 |
MVP
Join Date: May 2001
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Posts: 18,177
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#16622 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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![]() ![]() Wife got me the grinder attachment for the KitchenAid for Xmas. Ground some chuck roast up and made burgers tonight. Sent from my iPhone using Tapatalk |
Posts: 41,272
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#16623 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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The marbling in those patties is more art than food, those were some juicy ass burgers no question
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Posts: 93,229
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#16624 |
Mostly Ignored
Join Date: Jul 2013
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Posts: 18,096
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#16625 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Yeah, I told the wife I wanted a grinder for XMas and remembered seeing this thing a while back. They have a plastic one(which is what she got me) and a metal one if you're a little more serious about it, $100 v $60 but it worked beautifully on my first go-round so I'm content.
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Posts: 41,272
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#16626 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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Tonight I made instant pot jambalaya-gumbo. Here's how I make it:
First get a package of pre cooked shrimp. I like the big ones. Pressure cook them in a basket over water for about four minutes. Take them out, let them cool a bit and pull the tail shells off. Let them sit till last. Now, wash out the instant pot. Put in some olive oil and sautee the following all cut up: Skinless Chicken tenders on skinless chicken thighs. Couple stalks of celery; small yellow onion, 1 red pepper. Sautee it all for about 20 minutes. Once the sautee is done, add a box of Zataran's jambalaya rice, 1 can of Progresso chicken and sausage gumbo, 1/3 cup chicken broth and a can of beer. Add a little garlic powder if you like. Stir this all up real good. Pressure cook for 25 minutes. Quick release the steam. Then add the cooked shrimp back in. Stir it up, serve with cornbread. mmmmmmmmm......yeah baby. |
Posts: 40,896
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#16627 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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![]() Got the griddle out and did some chicken and potatoes. Sprouts were roasted in the oven. Put some smoked paprika and chipotle powder along with salt and pepper on the sprouts. I didn’t execute anything particularly well on the griddle but it still turned out tasty. Pretty tasty and low effort. |
Posts: 57,444
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#16628 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 117,927
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#16629 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 117,927
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#16630 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Picked up some giant brioche hamburger buns
Browned some PRIME ground chuck seasoned with onion, garlic, chili powder, ground cumin, salt and pepper Shredded some romaine leaf lettuce Diced some nice ass looking tomatoes Chopped some green onion Shredded some Tillamook Cheddar Cheese LaVictoria salsa bravo taco sauce Taco Burgers were freaking amazing |
Posts: 24,350
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#16631 |
MVP
Join Date: Oct 2012
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I prepared a homemade Nacho Bell Grande last night and it was amazing.
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Posts: 16,865
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#16632 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Pork roast
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Posts: 41,272
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#16633 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Poor man's burnt ends (chuck roast)... Just amazing...
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Posts: 117,927
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#16634 |
MVP
Join Date: Oct 2012
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Shrimp Scampi.
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Posts: 16,865
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#16635 |
Supporter
Join Date: Aug 2000
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This weekend is about homemade pizza, . . . store I shop at had flatbread dough and fresh mozz and burrata on clearance, so I've been mixing up and chopping all sorts of different toppings and using up my Cascone's pizza sauce I've had in the pantry.
Nothing much to look at, but perfect sports-watching snack food. ![]() ![]() ![]() ![]() Last edited by Baby Lee; 01-15-2022 at 03:28 PM.. |
Posts: 95,642
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#16636 | |
MVP
Join Date: Oct 2012
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Posts: 16,865
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