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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,491
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#16396 | |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Quote:
Looked this up and 20 mins later we were chowing. Super quick and easy and really really tasty. |
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Posts: 41,333
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#16397 |
In Search of a Life
Join Date: Aug 2000
Location: Northern Kansas
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I'm gonna try one here. In a 9x9 pan, put down a layer of aluminum foil to make clean up easier.
5 or 6 strips of bacon cut up into 1 to 2 inch lengths to line the bottom of pan. 2 or 3, depending on size, potatoes peeled and cut into chunks. A mess of fresh green beans. A package of Johnsonville New Orleans Smoked Sausage (Andouille) cut up into bite size bits. Package of mushrooms cut into 3 or 4 slices each depending on size. Covered with aluminum foil and placed on grill over charcoals for 45 minutes to an hour depending on temp. Until potatoes and bacon are done. Yum! rel="Lightbox"?attachmentid=122795&thumb=1&d=1626398396" class="thumbnail" border="0" alt="Click image for larger version Name: Screenshot_2021-07-15-19-58-43.jpg Views: 891 Size: 51.8 KB ID: 122795" style="margin: 2px" /> |
Posts: 21,780
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#16398 | |
Supporter
Join Date: Aug 2000
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Quote:
It's in memory, and I'll have to take time some time to document the amounts, but so far I've just done it by 'feel.' Basically, in a loaf pan, I put; 2 jars home-canned green beans. 4-5 button mushrooms about 6 strips of bacon [pre-cooked, reserve grease] about 1/3 cup brown sugar 2 cups panko 1 potato sliced generous amount of fish sauce [key] generous shake of red pepper flake Layer it like lasagna 1st jar beans --> 3 strips bacon -->1/2 panko --> layer potato slices --> 1/2 the rest of 'seasonings' . . . then repeat layering the mushrooms instead of potato --> rest of bacon --> seasonings --> top with rest of panko, drizzle bacon grease over top. The panko soaks everything up and gives it a 'bit' of body, like a thin bread pudding - the fish sauce and red pepper gives it a thai/veitnamese flair, and the fish sauce with bacon give umami. Oven bake like you would a casserole, around 350-375 40-45 minutes until bubbling with browning on panko top. Last edited by Baby Lee; 07-15-2021 at 08:44 PM.. |
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Posts: 95,642
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#16399 | |
Supporter
Join Date: Aug 2000
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Quote:
Have to put it out of my mind, or I'd be making it too often and blow up like a balloon. . . ![]() Could strap it on like a feedbag and chow well past comfort level. |
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Posts: 95,642
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#16400 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,491
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#16401 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Birthday dinner. Wife made dessert.
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Posts: 41,333
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#16402 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Everything else is on point, but that cake is an exceptional looking DELIGHT
If this life was a cartoon, I'd be the old Warner Bro's wolf sneaking around to steal that whole thing off your window sill |
Posts: 93,400
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#16403 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Brick of king salmon with miso and some air fried brussels
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Posts: 34,699
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#16404 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Those tenders are for cobb salad tomorrow night. Firecracker corn(elotes kinda). And the 1/2 off oxidation special T-bone from hyvee as well.
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Posts: 41,333
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#16405 |
Be Kind To Your Pets
Join Date: Jun 2002
Location: Glorious Independence, MO
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I wasn't feeling too good last week on my birthday, so I'm just now back to normal so did some cooking tonight. I like to do Bobs on my Weber Gas Grill. It's easy: Smoked Turkey Breast from Aldi, Sirloin Steak (both cut into cubes), red onion, red bell pepper and mushrooms. Spritz with olive oil and let her rip on a slotted grill topper for about ten minutes and done. Also had fresh corn on the cob, pasta salad, deviled eggs and some cheddar biscuits left over from our trip to Red Lobster. Blue Bunny ice cream cones for dessert later. This is so simple to make, and tastes sooooo good.
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Posts: 40,902
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#16406 |
MVP
Join Date: May 2001
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chicken thighs and pollock filets, marinated in al pastor then grilled over charcoal with a pecan chunk. kids had fish tacos, wife had chicken tacos. i went with a romaine salad with a chicken thigh and fish taco sauce as the dressing.
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Posts: 18,195
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#16407 |
Ain't no relax!
Join Date: Sep 2005
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I might have an addiction....
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Posts: 48,078
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#16408 |
I love your mom
Join Date: Feb 2020
Location: Sturgeon Falls, Ontario
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My wife got me this pet cremator for our anniversary but I decided to use to cook food , Pizza was my first attempt, I definitely need to work on my dough skills but was pretty tasty.
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Posts: 6,696
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#16409 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Wait, wut?
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Posts: 35,918
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#16410 |
Veteran
Join Date: Jun 2014
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Dude, keep up. If you've been following this thread you'd know that cremators produce the best pies. Cremation on the other hand should start off souse vide and then finished in an air fryer to get the perfect crust on any remaining bone chips.
EDIT: I, for one, am very anxious to hear about how that new meat tenderizer Monticore's missus bought him is working out. ![]() |
Posts: 3,378
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