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#1621 |
MVP
Join Date: Jan 2013
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Posts: 12,759
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#1622 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Chili seasoning, hit me, what you got?
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Posts: 5,383
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#1623 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1624 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#1625 |
Cast Iron Jedi
Join Date: Nov 2004
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Sorry, thought you were looking for what people use in their chili. This is the one I use: http://www.foodnetwork.com/recipes/a...er-recipe.html |
Posts: 35,253
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#1626 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Posts: 162,089
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#1627 | |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Quote:
http://mexicanfood.about.com/od/intr...esstates_3.htm |
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Posts: 162,089
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#1628 | |
MVP
Join Date: Jan 2013
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Quote:
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Posts: 12,759
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#1629 | |
MVP
Join Date: Jan 2013
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Quote:
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Posts: 12,759
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#1630 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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What the Caesar Salad was born in Mexico? Per the above link I used last.
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Posts: 162,089
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#1631 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#1632 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Posts: 162,089
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#1633 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Posts: 162,089
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#1634 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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I'd say the best thing you can do for homemade chili is make it ahead of time. Cook it all night on low in a crock pot, then refrigerate the next day. IMO you need the temperature changes to infuse the flavors.
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Posts: 38,974
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#1635 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Screw it, frozen pizza in the oven. Making Chili tomorrow.
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Posts: 5,383
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