|
07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 58,047
|
01-28-2021, 10:01 AM | #16036 | |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
|
Quote:
|
|
Posts: 2,447
|
0 1 |
01-29-2021, 05:14 PM | #16037 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
Flank steak resting...
|
Posts: 119,281
|
1 0 |
01-29-2021, 05:23 PM | #16038 |
Supporter
Join Date: Aug 2000
|
|
Posts: 95,642
|
01-29-2021, 06:31 PM | #16039 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
|
Looks tasty GD. Glad to have you outta the joint and back in the food threads.
|
Posts: 42,770
|
0 1 |
01-29-2021, 06:38 PM | #16040 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
|
Yesterday did a Corned Beef in the crock pot. Neither good nor bad, just average.
First time ever using a crock pot. Gotta figure out why is wasn't tender. Too long and overcooked or too short and undercooked. I did 5 hours on low and 2 hours on high. |
Posts: 52,735
|
01-29-2021, 06:42 PM | #16041 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
|
You gotta try it in an air fryer, scho. It's the only way.
|
Posts: 42,770
|
01-29-2021, 06:47 PM | #16042 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
|
Posts: 119,281
|
01-29-2021, 06:56 PM | #16043 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
|
Posts: 119,281
|
01-29-2021, 06:57 PM | #16044 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
|
Lolol holy shit I was joking, but guess I should have known better.
|
Posts: 42,770
|
0 1 |
01-29-2021, 07:09 PM | #16045 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
Quote:
And hell, I wonder how a brisket point would turn out if done the same way. IOW, does/would having it wrapped like she showed (steamy) render the toughness out of it, then the last part harden the edges? I get that corned beef isn't known for having a ring, but it sure seems like what she's shown could make making party-grade burnt ends a whole lot faster... |
|
Posts: 119,281
|
01-29-2021, 07:15 PM | #16046 | |
Ultrabanned
Join Date: Oct 2007
Location: Northland
|
Quote:
|
|
Posts: 42,770
|
0 1 |
01-29-2021, 07:21 PM | #16047 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
Quote:
If I **** it up, well: |
|
Posts: 119,281
|
01-29-2021, 10:35 PM | #16048 | |
Supporter
Join Date: Aug 2000
|
Quote:
90 minutes high pressure for a 2 1/2 - 3 lb roast. Just plop it in there with a quart of beef broth and the seasoning packet sprinkled over the top. Never had anything but fall apart tender. When we get to around St. Patty's Day, grab up those cheap red potatoes, onions, carrots and cabbage, and when the corned beef is through, take it out, leave the broth, pour in as much veggies as your pot can take and cook for another 3 minutes [measured from when you get pressure built back up]. Made 2-3 a year for a decade easy, here's one from a couple years back [that's fresh horseradish on top of the corned beef]. Last edited by Baby Lee; 01-29-2021 at 10:44 PM.. |
|
Posts: 95,642
|
2 0 |
01-29-2021, 10:37 PM | #16049 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
|
Posts: 58,047
|
01-29-2021, 10:53 PM | #16050 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
|
Gonna do that BL, my wife and kid don't like the stuff but that doesn't mean I can't eat it for 4-5 days.
|
Posts: 42,770
|
0 1 |
|
|