|
![]() |
|
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,467
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15796 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
|
Googler really needs the ubeja treatment.
|
Posts: 41,293
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15797 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
|
Thanksgiving leftover shepherd's pie. Mixed the gravy with carrots onions Peas corn and turkey. Mixed left over mashed potatoes with milk and cheddar cheese and baked for about 20 mins.
![]() Sent from my Pixel 3 using Tapatalk |
Posts: 2,446
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() ![]() ![]() |
![]() |
#15798 | |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
|
Quote:
And could you put a little more cheese on that before you box it up? Thanks. |
|
Posts: 31,251
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15799 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
|
So just a little heads up: the frozen Mahi-mahi at Sprouts are fantastic. The individual portions are a little small (approx. 1.5x0.66x4.5 inches), but they're pretty fresh, and cook up beautifully. Sorry I don't have pics; I forgot and ate them too quick.
But trust me; they're really good. I want to put a little breading on them and flash fry them for some Kauai-style fish tacos, but after T-Day, I'll have to put that on the back burner for at least 2 weeks. I went a little nutz for Thanksgiving and put on 7 pounds. |
Posts: 31,251
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15800 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
|
Doing my first Mississippi pot roast for the game tomorrow, and ladling it over garlic mashed taters... mmm, cant wait
https://www.thecountrycook.net/crock...ppi-pot-roast/ |
Posts: 93,306
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15801 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
|
Quote:
Enjoy. |
|
Posts: 45,974
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() ![]() ![]() |
![]() |
#15802 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
|
I honestly tried to like the above recipe but the ranch dressing powder just ruined it for me. I couldn't get that flavor out my mouth.
I did do a variation on it that I liked. I prepared the chuck roast like you would a swiss steak except in a crockpot with the pepperoncini's. This seemed to go better for me with a tomato base and no ranch. |
Posts: 24,979
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15803 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
|
I've made this before and the ranch flavor didn't bother me although you better like ranch, but the whole stick of butter did make it pretty damn greasy. That's the only thing I'd do next time, maybe a half stick.
That recipe says to pull out the big chunks of fat at the end ![]() |
Posts: 41,293
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15804 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
|
Quote:
This is my first go round with ranch mix in a roast, so we'll see how it goes... but it sounds great on paper because I do like some ranch |
|
Posts: 93,306
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15805 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
|
Quote:
|
|
Posts: 24,979
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15806 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
|
We do half a ranch packet. An entire packet is too much. We cut to half stick of butter too.
|
Posts: 45,974
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15807 | |
Ultrabanned
Join Date: Oct 2007
Location: North da River
|
Quote:
|
|
Posts: 41,293
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15808 | |
MVP
Join Date: Aug 2017
|
That doesn't look bad at all. I never trust food pictures but I can't see how they faked that.
I may try it next week using smoked chuck eye then finished in crock pot. I'm not using a $2 stick Irish butter? Why? I'm saving it for the french bread. Quote:
|
|
Posts: 13,669
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15809 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
|
Tex-Mex affair tonight with a smoked then reversed seared tri-tip and elote casserole
That's broiled cotija cheese on the elotes Also trying out a (new to me) Meat Church beef rub, which turned out great * pro-tip, use Fritos to scoop up them elotes ** only cilantro'd the half of the elotes we planned to eat tonight ![]() ![]() ![]() ![]() ![]() |
Posts: 34,688
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() ![]() ![]() |
![]() |
#15810 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
|
|
Posts: 93,306
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() ![]() |
|
|