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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,442
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#1561 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,442
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#1562 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1563 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Posts: 35,677
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#1564 | |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1565 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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My wife is Filipino she made pancit when she got home from work early this morning along with beef and shrimp lumpia. This canceled out my planned dinner with the pressure cooker. If they ever invite you to a party do go. You will not believe the mountains of food they cook and better than anything you will find at a Chinese restaurant for sure. You will have to endure Karaoke with Asians with terrible voices but watching them dance makes up for it.
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Posts: 24,968
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#1566 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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The Sausage was probably longaniza a Spanish sausage similar to chorizo. Beg them for Lumpia along with chicken adobo sometime.
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Posts: 24,968
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#1567 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Oh and boneless crispy pata. Dont ask what it is just enjoy.
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Posts: 24,968
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#1568 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,960
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#1569 |
In Search of a Life
Join Date: Feb 2009
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Posts: 69,748
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#1570 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,442
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#1571 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
![]() Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Although it has a name taken from the Spanish, the cooking method is indigenous to the Philippines. When the Spanish conquered the Philippines in the late 16th century and early 17th century, they encountered an indigenous cooking process which involved stewing with vinegar, which they then referred to as adobo, which is the Spanish word for seasoning or marinade. Dishes prepared in this manner eventually came to be known by this name, with the original term for the dish now lost to history. While the adobo dish and cooking process in Filipino cuisine and the general description adobo in Spanish cuisine share similar characteristics, they refer to different things with different cultural roots. While the Philippine adobo dish can be considered adobo in the Spanish sense a marinated dish the Philippine usage is much more specific. Typically, pork or chicken, or a combination of both, is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce then often browned in the oven or pan-fried afterward to get the desirable crisped edges. |
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Posts: 24,968
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#1572 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,498
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#1573 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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#1574 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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When good and hungry, I could totally destroy ATLEAST half of lewdogs tray of pancit
Never even heard of it, but guarantee its incredible |
Posts: 93,229
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#1575 |
Shit
Join Date: Jun 2008
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I'm thinking ok could kill the whole thing on a good day.
Having chicken tettrazini tonight. Smells pretty good |
Posts: 55,715
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