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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,442
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#15541 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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All this gordita talk had me craving actual gorditas
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Posts: 34,660
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#15542 |
Veteran
Join Date: Jan 2014
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Not sure how many dove hunters are in the thread, but now that the season is upon us, any dove recipes?
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Posts: 4,039
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#15543 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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This is pretty good on the grill
12 dove breasts Marinade 3/4 cup lemon juice 3/4 cup soy sauce 3/4 cup vegetable oil 1 tsp. salt 1 onion chopped 2 cloves garlic, chopped 1 T. Worcestershire sauce Instructions: Mix marinade ingredients together. Place dove breasts in large pan; add marinade. Cover overnight. Remove doves. Place on grill. Baste with marinade. Cook until done. Serves 4.OTE=kjwood75nro;15146950]Not sure how many dove hunters are in the thread, but now that the season is upon us, any dove recipes?[/QUOTE] |
Posts: 24,968
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#15544 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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This one I do minus the peas and Brandy as I never have Brandy around. I like peas fine except in a cream sauce.
12 Doves 1 onion, chopped 1 stalk celery, chopped 1/3 cup chives, chopped 1 T. salt 1 T. pepper 1/2 cup evaporated milk 3/4 cup water 1 can (10 3/4 oz.) cream of mushroom soup 3/4 cup brandy 1 can (17 oz.) English peas 3 beef bouillon cubes 3 tsp. margarine or butter Instructions: Place doves in casserole dish. Arrange onions, celery and chives around. Salt and pepper. Add milk, water, mushroom soup, brandy, peas, margarine and bouillon cubes. Bake at 375F. for 2 hours. Remove doves and place on platter. Thicken gravy. Pour over doves. Serve with wild rice. Serves 4. |
Posts: 24,968
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#15545 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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These are all from Missouri Conservation recipe book. I have had good luck with those.
8 doves, cleaned and picked 3 T. olive oil or bacon drippings, heated Brown doves on all sides in oil or drippings in heavy iron skillet. 1/2 cup sherry or dry red wine 1/2 cup olive oil 2 T. Worcestershire sauce 1/2 tsp. salt Instructions: Add all ingredients to doves. Cover skillet with tight lid. Simmer over a low heat (liquid should never boil) for 1 1/2 hours or until tender. Serve with brown and wild rice. |
Posts: 24,968
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#15546 |
I'll be back.
Join Date: Nov 2002
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AW YISS
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Posts: 283,620
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#15547 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#15548 |
Banned
Join Date: Dec 2018
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Anyone meals that are just in one skillet? Looking to do something chicken oriented in a cast iron
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Posts: 1,605
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#15549 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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It's soup season! Or white chicken chili...
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Posts: 41,272
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#15550 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Wife made Sous Vide chicken. GOD IT WAS GOOD. No pics, but that's because I didn't make it.
Sous Vide is ****ing AWESOME! |
Posts: 117,927
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#15551 |
MVP
Join Date: Aug 2017
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Making sous vide St Louis style ribs, Hour of apple wood smoke on smoker as low as I can without putting fire out then bagged and into the drink at 155 degrees for 10 +/- an hour then sprinkled with rib rub and back on a 250 degree smoker for an hour or until bark forms by putting closer to firebox.
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Posts: 13,669
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#15552 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Posts: 2,446
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#15553 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 117,927
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#15554 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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Posts: 117,927
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#15555 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,498
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