|
![]() |
|
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,486
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15451 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
|
Quote:
I am sold! |
|
Posts: 46,001
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() ![]() ![]() |
![]() |
#15452 |
MVP
Join Date: Aug 2017
|
did you dry if off well before blackening it?
I like a harder sear and put mine in freezer for less than 5 minutes and throw it into hot coals and then rest a few minutes in foil before slicing/ serving... Go ahead, Laugh but my sous vide steak is seared hard, it's not over cooked. quite the opposite it's blood red except for the outside edges, |
Posts: 13,669
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() ![]() ![]() |
![]() |
#15453 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
Quote:
|
|
Posts: 118,059
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15454 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
|
Quote:
|
|
Posts: 46,001
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15455 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
|
Quote:
Thaw it, sear it, bag it. Sear it again afterwards if you want for texture's sake. But when you pre-sear, it creates some carmalization that then exists during the cooking process and gives you a richer flavor. Sometimes I'll pull a steak straight out of the freezer and skip that step, but if I have time, I'll always try to pre-sear. It definitely improves the final product. And yes, always pat dry before searing (with or without the sous vide - makes a pretty big difference, IMO) |
|
Posts: 61,777
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() ![]() ![]() |
![]() |
#15456 |
MVP
Join Date: Oct 2012
|
Pork Chops smothered in cream of mushroom soup.
|
Posts: 16,897
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() ![]() ![]() |
![]() |
#15457 |
MVP
Join Date: Aug 2017
|
French dip sammies made from this, my version of faux Brisket
![]() |
Posts: 13,669
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() ![]() ![]() |
![]() |
#15458 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
|
Boneless, skinless chicken thighs have become my GO TO grilling meat... you still get that same tender, flavorful chicken meat, but they cook up in minutes lime a breast
So leftover chicken thighs from sunday Fresh sweet corn sprinkled with Goya Adobo Moms classic cucumber and onion pickles, a summer staple Maybe a slice of buttered bread or two, we値l see An easy peasy, minimal effort or cleanup work night din din |
Posts: 93,385
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() ![]() ![]() |
![]() |
#15459 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
Quote:
|
|
Posts: 118,059
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15460 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
|
Having some leftover Minsky's octoberfest pizza. It's a little weird but good.
|
Posts: 41,324
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15461 | |
Ultrabanned
Join Date: Oct 2007
Location: North da River
|
Quote:
|
|
Posts: 41,324
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15462 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
|
Posts: 57,486
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15463 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
|
Posts: 57,486
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15464 |
In Mahomes I trust!
Join Date: Aug 2000
Location: Baton Rouge, LA
|
Bacon cheeseburger sliders. Been watching numerous videos and I will come up with my own concoction. I think this will be awesome when I figure out what I want it to be. Also want to do some spicy deviled eggs as an appetizer. Wanting to experiment with something different in the culinary world. LOL!
Last edited by Stryker; 08-17-2020 at 07:26 PM.. |
Posts: 6,143
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#15465 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
|
Quote:
|
|
Posts: 24,997
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() ![]() |
|
|