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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,449
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#1531 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,556
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#1532 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Cheeseburger and a bowl of chili.
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Posts: 5,383
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#1533 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1534 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Meals I made the past two nights.
1. Gumbo. I like a shit ton of okra in my gumbo, my wife doesn't. She puts all hers in my bowl. Served it over some rice. 2. Roasted parmesian cauliflower "steaks" covered with a ragout of onions, tomatoes, and mushrooms (fresh basil/garlic and olive oil). Was damned good. |
Posts: 15,740
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#1535 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
I should have focused that pic more on the Sonic burger, it was the best burger I have had in a while. I did manage to completely smoke up the house getting a good crust on it, middle was just slightly pink and perfect. I had the window open and ceiling fan on trying to air the house out last night, I could still smell it when I got home from work tonight. |
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Posts: 5,383
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#1536 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
That's how it's done! Wife hates it when I smoke up the house, but damn it, I insist on a good crust. ![]() |
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Posts: 35,253
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#1537 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Wife went to Texas for 2 weeks and she doesn't bitch too much when I do. I always wonder if I smell like food when I go to work from lingering cooking smells in the house.
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Posts: 5,383
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#1538 |
Cast Iron Jedi
Join Date: Nov 2004
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Anyone seen and/or tried AB's new "thermal shock" method for steak?
http://altonbrown.com/thermal-shock-...-steak-recipe/ Thinking about trying it with my Baking Steel. |
Posts: 35,253
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#1539 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Well I am now in possession of an electric pressure cooker. It started as a present for my Mom then back to sister and last night delivered to me. Sister got it working and she said it does fine but she is retired and only one in her house doesn't want the clutter or portions. Its a Cuisinart CPC 600 and this is its last stand before a trip to the thrift store.
Looking over the recipe booklet nothing really stands out and much doesn't really sound that time saving. I have some some bone in chicken leg and thigh 1/4 defrosted but didn't really see any recipe that jumped out they may hit the weber. May pick up some stew meat and give that a go tomorrow. Definatly open to input what would be a good 1st try. Country style ribs is an option but I live in KC so I can do better than in a pressure cooker. |
Posts: 24,973
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#1540 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
One note, if you're using an electric, you'll want to increase traditional PC recipes by 10 percent. |
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Posts: 35,253
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#1541 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
A one pot chicken breast recipe would go over well as long as no peanuts. My daughter isn't alergic but hates and can smell it a mile away lol. |
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Posts: 24,973
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#1542 | ||
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Quote:
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Posts: 35,253
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#1543 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,973
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#1544 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
If you cook a lot at home, the best thing the pressure cooker does, IMO, is stock. Chicken, turkey, beef, pork, ham, veggie... make a shitload, freeze on 1-2 c. portions. |
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Posts: 35,253
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#1545 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
I wonder what the purpose here is. Is it really just the fact that you're now blasting it with heat from the top and the bottom? If so, how is that different from the cast iron ribeye recipe he's touted for years? I just don't see an upshot here, to be honest. What I might try is taking my pizza oven but not using the stone on bottom. Just set the baking steel on the grate for about 20 minutes while throwing heat at it. Once I get it hot enough, raise it up to the top using my pizza kettle and then throw a steak in on the grate. Truthfully, this seems like complicating things for the sake of complicating things. |
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Posts: 61,670
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