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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,486
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#15406 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Those look good, and I don't care for stuffed peppers
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Posts: 35,901
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#15407 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Yeah I usually don't either but I've got my recipe down these last couple of times and they've turned out great so it's a relatively healthy meal I'll stick in the rotation. Usually my wife suggests them.
I used a mix of Monterey jack and Cajun cheddar from Osceola cheese Co on the top and that's a ****ing winner. |
Posts: 41,324
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#15408 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Good job. Now that fresh peppers have hit the market maybe we will give some a run. Actually sounds good to me now.
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Posts: 35,901
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#15409 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Our July PNW fish coop arrived the other day. Saw Wild Alaskan Cod and immediately furthered my quest to master fish tacos.
This go around I steamed the cod in an instant pot and dressed with lime soaked cabbage, cherry tomato, and a minced garlic, cilantro (forgive me FMB), and lime juice crema. Flour tortilla of course. First thought, super fresh and delish. Second thought, missed the cod portion. Needed more fish to fill out the tacos. Third thought, would add the chopped cabbage into the crema and up the heat factor slightly with some chipotles. Really pleased with the flavors and quality of fish though. ![]() ![]() |
Posts: 34,697
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#15410 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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My ****a, looks great
How do you make your crema? I use sour cream mixed with the sweet sauce (no actual peppers, too hot) from a can of chipotles, then water it down with milk so it pours on like a sauce... not gloppy like plain sour cream |
Posts: 93,385
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#15411 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Sell me on a pressure cooker/air fryer combo. Worth it?
And what brand if looking to purchase off Amazon, price not a concern? The Amazon choice product in this category is the one below. https://www.amazon.com/Instant-Pot-A...NsaWNrPXRydWU= |
Posts: 46,001
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#15412 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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I just used sour cream, minced garlic, cilantro, thinned out with lime juice. I'd like more heat but don't want to take away from the fish so definitely like the idea of adobo sauce with maybe a few chopped chipotles. Interesting adding the milk. I may give that a try next time.
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Posts: 34,697
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#15413 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
I've barely scratched the surface of instant pot usage. Seems like they have a cult following of people that use it for everything. That said, there are some awesome keto sites for instant pot with some good recipes...look up crack chicken (super trashy but legit good). We use ours mostly for roasts and hard/soft boiled eggs but I just discovered how to use it as a steamer so plan to start doing steamed veg and more fish. Also plan to use it to make homemade broths. |
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Posts: 34,697
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#15414 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
I like the pressure cooker part for cooking frozen meat easily. I try to hit about 200g of protein per day so Sunday usually has me cooking 8+lbs of chicken for the week. Being able to put in some frozen breasts and cook them quickly for a few daysat a time would be pretty time saving I think. https://www.amazon.com/Ninja-FD401-F...s%2C762&sr=8-4 |
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Posts: 46,001
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#15415 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
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Posts: 34,697
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#15416 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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We have the 6qt Emiril's version, but I wish we had gone 8qt. As for selling it, there's no need, they're just awesome. Just, please (because I know you're health conscious), get one that has a Sous Vide and Yogurt (healthy!!!) options. I'm beyond shocked at how much we use those two features.
Just do it (no ![]() |
Posts: 118,061
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#15417 |
BOOM!1!
Join Date: Aug 2004
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Bacon wrapped meatloaf, and baked mini bell peppers tonight.
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Posts: 18,879
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#15418 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 93,385
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#15419 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
https://www.amazon.com/Instant-Pot-A...ot+aur+&sr=8-3 |
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Posts: 46,001
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#15420 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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Posts: 118,061
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