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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,487
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#15361 | |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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Quote:
![]() Take some of these things, dice, mix with a dollop or two of your favorite mustard (I typically use Gulden's spicy brown, but I've also used regular French's yellow mustard) and slather on your favorite brat/dog. Really good. Option: saute some sauerkraut with some chopped bacon and a tablespoon or two of apple sauce, then mix mustard/spicy pickle mixture from above for your dogs/brats. Stupid good. |
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Posts: 31,307
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#15362 |
MVP
Join Date: Aug 2017
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2/3 lb Brisket, 2 scoops of mac and cheese, and street corn.
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Posts: 13,669
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#15363 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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You want a good hotlink check out Fanestil 8-1 Hotlinks they are top notch
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Posts: 24,376
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#15364 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Try prickled green beans. They are way better than pickles.
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Posts: 24,376
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#15365 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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I'm going to be honest, my first attempt was pretty terrible. Salty, very salty. Maybe a 10-day cure was a bad idea. And I washed it very well after I took it out of the cure package. Ugh.
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Posts: 118,061
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#15366 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Sunday feast.
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Posts: 41,325
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#15367 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,061
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#15368 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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Posts: 31,307
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#15369 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,061
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#15370 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
![]() If you did before, that's your problem. |
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Posts: 51,537
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#15371 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,537
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#15372 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,061
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#15373 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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That's a 22 oz ribeye lol. I followed this up with a slice of lemon blueberry cake with cream cheese frosting. And a very deep 10 hour sleep. Capped off a pretty festive and indulgent bday weekend.
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Posts: 41,325
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#15374 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Half eaten because everyone was hungry and fine china because I didn't want to do more dishes.
First try at pastichio and it came out fantastic. ![]() Sent from my Pixel 3 using Tapatalk |
Posts: 2,446
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#15375 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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I did Sous Vide chicken tonight (always friggin awesome!!!), and some Brussels sprouts, I'm not sure I nailed it like you did (no bacon), but man-oh-man were they good. THANK YOU for reminding me how much I love me some Brussels sprouts!
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Posts: 118,061
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