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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,486
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#15331 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
But yeah, I get it. I'm in the minority on this one, but I just ****ing hate it. So much to the point that I'll order a hamburger that has all the shit on the side WITHOUT pickles, because I hate pickle juice being on my lettuce. It ****s up the lettuce. Yep, I'm an asshole, but sure - I'll acknowledge. No go on the dino-nuggets. Tyson's where it's at, fool ![]() |
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#15332 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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![]() Yeah yeah yeah. I know. I get it. It's not even like all I had was shit best value pickles growing up. My mom makes her own dill pickles that literally everybody that has ever had them has hit me up for some more, because they love them. Close as I can tell they're a unanimous hit. Instant **** off if you get those things near me. |
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#15333 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
Barbecue is nothing more than making mediocre meat less so. You take tough, stringy, fatty meat with a bland flavor profile, put a rub on it and slow cook it while throwing carcinogens at it to make it tender and flavorful. If you're out there smoking a tenderloin, you're doing it wrong. It's ALL mediocre meat. |
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#15334 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Oh, and since we're starting a Buehler445 pile on, **** Ranch.
I goddamned hate ranch with a passion unseen by humanity. And when sister****ers put that shit on everything, it makes me want to choke them out and teach them what food is really supposed to taste like before you douched it in shit sauce. |
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#15335 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
But I've taken hell for years from people who bring these zillion dollar fancy cheeses to a party and I'll pass on that shit like it's cheeze-whiz. Gimme cojack or something over that hard-rind shit that tastes like moldy almonds. I take similar grief for expensive dry-aged steaks. Just not my bag. I had a 60 day dry aged ribeye once at Anne Gunns and I could smell it as they cooked it. Took one bite, put it in a box to give to my wife for lunch and ordered a plate of chicken wings. Rich for the sake of being rich just makes it lousy. Gimme a 21 day wet age every time. |
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Posts: 61,777
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#15336 | |
The man you could post like.
Join Date: Oct 2010
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Posts: 38,647
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#15337 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
The lemon juice is what will make or break it. Too much and it's bitter, too little and it there's not enough flavor. It's a half-teaspoon either way between ****ing it up and nailing it. |
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#15338 | ||
Supporter
Join Date: Apr 2007
Location: Scott City KS
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I’ve never done the dry age stuff. I did go down the cheese road pretty hard one time. When my wife was pregnant with our daughter she was all about cheese. So I took it as an opportunity to expand my pallet some regarding cheese. And we bought a bunch of different kinds of cheese and gave them a whirl. I’ve been a sharp cheddar guy for a long time, but otherwise I’ve had a similar experience to you. I will note that a higher quality cheese of the same type (eg Sargento Sharp Cheddar be Kroger Sharp Cheddar) carries a substantial improvement. But yeah. When you carve up this cheese that you really feel like you should eat because your dropped absurd coin on it, yeah. I’m with you. I guess maybe The exception would be I’ve had some bleu cheese in restaurants that was really good. But I couldn’t get there on my one and the kid was born and the cheese thing ended so I never got there. Im stride for stride with you, bro ![]() |
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#15340 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Who the **** ruins good Q with vinegar/ pickles...sad shit it must be to need it
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Posts: 70,057
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#15341 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Holy shit on pickle hate. If they weren’t so salty I’d eat them for breakfast, lunch and dinner. Doesn’t have to be with BBQ though.
And **** Ketchup. That’s for kids. There’s so many good mustards out there that there’s basically no use for ketchup, IMO. |
Posts: 46,001
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#15342 |
Supporter
Join Date: Aug 2000
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Yeah, I'd say ketchup can **** off too, except for one thing, . . . . corned beef hash. Perfect marriage with ketchup.
Don't HATE ketchup, . . . actually over the years I've found I don't necessarily HATE ranch even [I think Cool Ranch Doritos somehow acclimated me to the flavor], . . . but those two are among my most superfluous condiments. Condiments of last resort. Oh, except the once and future King of hateable condiments, . . . Miracle Whip. |
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#15343 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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And yes, miracle whip is the worst of all!!! |
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#15344 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,059
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#15345 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 41,324
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