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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,834
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07-11-2020, 06:26 PM | #15271 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Pan seared scallops and spinach over parmesan risotto.
Sent from my Pixel 3 using Tapatalk |
Posts: 2,447
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07-11-2020, 08:48 PM | #15272 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
Lew is right your shit looks amazing. I’ve wanted to do a tri tip but never get the guts up. What did you rub the tri tip with |
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Posts: 57,834
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07-11-2020, 10:23 PM | #15273 |
Ain't no relax!
Join Date: Sep 2005
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was just about to post a message asking what kind of mean MF could thumbs down pics like that. LOL
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Posts: 48,402
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07-12-2020, 06:21 AM | #15274 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
https://www.amazon.com/Plowboys-BBQ-.../dp/B003I8JPHK I was always a high heat tri tip guy but feel I've found the right combo of smoke and heat now. I smoke at 225F until 110F internal, usually ~45 min. Pull it and put in a chest freezer while I raise the temp on my cooker. Once between 600-700F I put it back on to sear until 130F internal then rest it. Its everything you want in a steak but with a BBQ feel imo. |
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Posts: 35,357
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07-12-2020, 10:50 AM | #15275 | |
MVP
Join Date: May 2001
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Quote:
I've also tried their fin & feather. It wasn't bad, just not what I was looking for. |
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Posts: 18,227
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07-12-2020, 11:42 AM | #15276 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Planning to give Yardbird a go next time I make a KC BBQ Store online order due to how much I enjoy their Bovine Bold rub. I've never had Plowboys BBQ and was turned on to their rubs by a coworker in our KC office. Really like having quality multi purpose rubs on hand.
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Posts: 35,357
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07-12-2020, 11:42 AM | #15277 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
I might try that rub. I just need to take the dive on a tri tip and quit being a pussy. LOL. |
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Posts: 57,834
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07-12-2020, 11:48 AM | #15278 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,834
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07-12-2020, 11:50 AM | #15279 |
Shit
Join Date: Jun 2008
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I've smoked whole chickens, pork butt, pork side ribs, burgers, sausage, and stuffed jalapenos in the past couple weeks.
I think a brisket is next. |
Posts: 55,715
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07-12-2020, 12:38 PM | #15280 | |
MVP
Join Date: May 2001
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Quote:
I've had their Q. I know you can do better. That is all I will say. |
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Posts: 18,227
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07-12-2020, 01:24 PM | #15281 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 94,517
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07-12-2020, 01:29 PM | #15282 | |
In Search of a Life
Join Date: Aug 2000
Location: Northern Kansas
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Quote:
Do you make your own sausage? I absolutely love the jalapeno and cheese sausage from the BBQ joints, and would like to duplicate that at home. Doesn't really happen with store bought sausage. Looking at maybe starting to make my own, and kind of looking at this recipe as a starting point. https://www.smokingmeatforums.com/th...ausage.273322/ |
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Posts: 21,801
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07-12-2020, 01:55 PM | #15283 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
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Posts: 25,228
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07-12-2020, 02:07 PM | #15284 | |
MVP
Join Date: May 2001
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Quote:
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Posts: 18,227
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07-12-2020, 02:16 PM | #15285 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Posts: 2,447
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