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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,482
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#15241 | |
MVP
Join Date: Aug 2017
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Cost per ounce?
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Posts: 13,669
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#15242 | |
Supporter
Join Date: Aug 2000
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Quote:
https://www.spiceandtea.com/scorpion...-sea-salt.html |
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Posts: 95,642
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#15243 |
Ain't no relax!
Join Date: Sep 2005
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Posts: 48,068
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#15244 | |
Ain't no relax!
Join Date: Sep 2005
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Posts: 48,068
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#15245 |
MVP
Join Date: Aug 2017
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I make a smoked pepper dust mix that I sell for $15 oz. No salt in mine just breath taking, eye watering heat.
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Posts: 13,669
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#15246 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Saturday lunch:
Had some super fresh Shrimp ceviche with red onions, cucumber, jalapenos, cherry tomatoes, cilatro, lime juice served with crispy wontons. Then 3 Mongolion glazed lamb chops grilled to perfection with a red cabbage slaw. I had a frozen Mango margarita with a Grand Marnier topper added |
Posts: 51,535
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#15247 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Posts: 35,893
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#15248 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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I need to make some ceiveche shrimp and other stuff. Don't think the GF has ever had it. May take some convincing.
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Posts: 35,893
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#15249 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
This recipe is damn close to it https://domesticdreamboat.com/ceviche/ Ingredients 8 oz tilapia fillets 6 oz scallops 6 oz peeled shrimp 1 tsp lime zest 1/2 cup lime juice 4 limes 1/2 cup lemon juice 4 lemons 1 small red bell pepper stemmed, seeded and minced 1 small jalapeno pepper stemmed, seeded and minced 1 clove medium garlic minced or pressed salt 1/4 cup extra virgin olive oil 4 scallions thinly sliced 4 Tbsp cilantro minced 1/2 tsp sugar black pepper to taste Instructions Slice tilapia fillets into 1/3" thick slices, then cut into 1" pieces. Remove shrimp tails and slice both shrimp and scallops 1/3" thick. Mix seafood, lime zest, lime and lemon juice, bell pepper, jalapeno, garlic and 1/2 tsp salt in a medium bowl. Cover and refrigerate for 1 hour, stirring halfway through. Pour mixture into a mesh strainer to drain excess liquid, but still leaving it moist. Stir in olive oil, scallions, cilantro, sugar and salt and pepper to taste. Serve either family style or in individual bowls. Can be served on top of a green salad or with tortilla chips or fresh corn tortillas. NOTE: I would add finely chopped red onion and small grape or cherry tomatoes cut in half to this along with some small cubed pieces of cucumber. Needs some more veggies to freshen up and balance all the seafood. Last edited by scho63; 06-30-2020 at 11:23 AM.. |
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Posts: 51,535
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#15250 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 93,386
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#15251 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Panko crust fried halibut and literal chips
Mostly flossing these Clancy Nashville Hot Chicken chips from Aldis ![]() |
Posts: 34,697
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#15252 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Chicken chips Ricky. Should have gone with chicken fingers with them...the good kind
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Posts: 70,056
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#15253 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Wife made homemade garlic hummus so I did chicken shawarma on the grill with naan and carrots as a cooler
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Posts: 34,697
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#15254 |
My Mamma Says
Join Date: Jan 2014
Location: Glass Cage Of Emotion
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1st time cooking a pizza on my pellet grill... I’ll let you know how it turned out..
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Posts: 14,126
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#15255 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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I'll add this here too, but this pork belly has a long way to go before it's ready to smoke.
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Posts: 118,059
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