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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 58,014
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06-05-2020, 10:53 PM | #15196 |
Ain't no relax!
Join Date: Sep 2005
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Man, I kick myself now for not buying more steak back when it was a 1/3 the current price.
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Posts: 48,427
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06-05-2020, 11:07 PM | #15197 |
Alpha Omega
Join Date: Jun 2020
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How about some bread and wine?
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Posts: 106
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06-06-2020, 07:18 AM | #15198 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 58,014
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06-06-2020, 09:30 AM | #15199 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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We've been doing a lot of venison, but that was by design, to make sure there's room for this year's harvest. And to simple eat healthier meat too.
So we've bought a few things here and there, but the prices have indeed kept that to a minimum. |
Posts: 119,162
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06-06-2020, 01:16 PM | #15200 |
MVP
Join Date: Aug 2017
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Eating pork
Wholesale brisket is down .75 as of Friday |
Posts: 13,669
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06-06-2020, 01:52 PM | #15201 |
In Search of a Life
Join Date: Mar 2006
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Posts: 22,291
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06-06-2020, 06:42 PM | #15202 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Take out for our anniversary.
Sent from my Pixel 3 using Tapatalk |
Posts: 2,447
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06-06-2020, 08:55 PM | #15203 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Frozen mini pizzas for me tonight. Nice and hammered by 5pm and dressing up some frozen food.
Sent from my iPhone using Tapatalk |
Posts: 42,704
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06-07-2020, 06:11 PM | #15204 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,717
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06-07-2020, 09:15 PM | #15205 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Snow crab. Yum..
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Posts: 119,162
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06-07-2020, 09:20 PM | #15206 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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My wife is Filipina and makes Pancit often mostly pork or shrimp. I love that stuff but I think its roots are in Thailand at least that's what she told me.
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Posts: 25,262
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06-07-2020, 10:08 PM | #15207 |
MVP
Join Date: Aug 2017
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I did 3 slabs of back ribs on the Weber. (twobagger, they were $1.77lb)
They look toasty as I was burning oak and cherry sticks but they had great bark, super tender, and dead on when it comes to bite leaving just a little eat on the bone. I am picking up a new old stock 36" Bayou Classic tomorrow. |
Posts: 13,669
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06-07-2020, 11:16 PM | #15208 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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I ate the single greatest slider in the history of sliders on Saturday afternoon at Troon North Golf Club in N Scottsdale. (2) per order
I actually had the Big "O" while eating it. Beef short rib on toasted brioche with spicy Chipotle mayo, arugula, chopped fried onions. tomato slice and a smaller piece of sharp cheddar. Take a look at this giant 1" thick slider! Melt in your mouth delicious..... |
Posts: 52,663
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06-07-2020, 11:27 PM | #15209 | |
MVP
Join Date: Aug 2017
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$20?
Quote:
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Posts: 13,669
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06-07-2020, 11:42 PM | #15210 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
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Posts: 25,262
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