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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,003
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#15196 |
Ain't no relax!
Join Date: Sep 2005
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Man, I kick myself now for not buying more steak back when it was a 1/3 the current price.
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Posts: 47,756
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#15197 |
Alpha Omega
Join Date: Jun 2020
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How about some bread and wine?
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Posts: 106
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#15198 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,003
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#15199 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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We've been doing a lot of venison, but that was by design, to make sure there's room for this year's harvest. And to simple eat healthier meat too.
So we've bought a few things here and there, but the prices have indeed kept that to a minimum. |
Posts: 116,111
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#15200 |
MVP
Join Date: Aug 2017
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Eating pork
Wholesale brisket is down .75 as of Friday |
Posts: 13,669
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#15201 |
In Search of a Life
Join Date: Mar 2006
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Posts: 22,239
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#15202 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Take out for our anniversary.
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Posts: 2,446
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#15203 |
Ultrabanned
Join Date: Oct 2007
Location: KCMO
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Frozen mini pizzas for me tonight. Nice and hammered by 5pm and dressing up some frozen food.
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Posts: 40,789
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#15204 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,545
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#15205 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Snow crab. Yum..
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Posts: 116,111
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#15206 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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My wife is Filipina and makes Pancit often mostly pork or shrimp. I love that stuff but I think its roots are in Thailand at least that's what she told me.
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Posts: 24,646
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#15207 |
MVP
Join Date: Aug 2017
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I did 3 slabs of back ribs on the Weber. (twobagger, they were $1.77lb)
They look toasty as I was burning oak and cherry sticks but they had great bark, super tender, and dead on when it comes to bite leaving just a little eat on the bone. I am picking up a new old stock 36" Bayou Classic tomorrow. ![]() |
Posts: 13,669
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#15208 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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I ate the single greatest slider in the history of sliders on Saturday afternoon at Troon North Golf Club in N Scottsdale. (2) per order
I actually had the Big "O" while eating it. Beef short rib on toasted brioche with spicy Chipotle mayo, arugula, chopped fried onions. tomato slice and a smaller piece of sharp cheddar. Take a look at this giant 1" thick slider! ![]() Melt in your mouth delicious..... |
Posts: 50,945
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#15209 | |
MVP
Join Date: Aug 2017
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$20?
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Posts: 13,669
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#15210 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,646
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