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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,486
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#15181 |
Banned
Join Date: Dec 2018
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Thanks fellas for always adding some knowledge, really helps my kitchen game and my wife and I enjoy getting better.
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Posts: 1,605
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#15182 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Home made crust? that thing looks perfectly round.
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Posts: 2,446
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#15183 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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I cheated on the crust. This was a spontaneous attempt, so didn't have everything I needed to make a crust and not enough time to go get the stuff, so I bought a crust (can't remember the name of the company right now, but not Boboli. Mama Mia's or something?). The sauce and all the toppings I did myself, even used the basil grown in the backyard as well as the tomatoes for the sauce, and roasted a couple.
It's not hard to make a round rust though. Buy a rimmed pizza pan (same ones I used to use when I worked at Mazzio's/Pizza Hut), lay dough over pan, use roller to cut off excess, take another rimmed pan brush bottom of pan lightly with EVOO (very lightly) and place over dough until ready for toppings, about 15 minutes. Dough forms perfectly round in pan. |
Posts: 31,307
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#15184 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 41,324
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#15185 |
Would an idiot do that?
Join Date: Nov 2000
Location: Arizona
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Night of the Living Sauce is a favorite.
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Posts: 56,245
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#15186 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Starting down my instapot journey. Open face pepperoncini beef.
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Posts: 34,697
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#15187 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Chicken ramen tonight.
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Posts: 2,446
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#15188 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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Posts: 31,307
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#15189 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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The sauce was 4 cups chicken broth, 1/4 soy sauce, 1/4 cup mirin, several garlic cloves and ginger. Boil for about 20 mins and remove garlic and ginger. Add shiitake mushrooms boil another 5.
Just used cheap ramen packs and tossed the seasoning. The chicken was marinated in ponzu and lime juice with garlic. The eggs were soft boiled and marinated for a few hours in mirin and soy sauce. Sent from my Pixel 3 using Tapatalk |
Posts: 2,446
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#15190 | |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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Posts: 31,307
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#15191 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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We did bar food. For me that was olives.
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Posts: 118,061
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#15192 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Made a little celebratory dinner for a new job I'm starting on the 15th. Heading off for a little family vacay next week and then it's back to the real world.
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Posts: 41,324
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#15193 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Did you munch down the filet off the porterhouse before you took the pic?
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Posts: 39,037
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#15194 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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That was sold as a bone in strip at my local Hyvee. $15/lb. Didn't have a porterhouse and the T-bones were $20/lb and cut thin as hell. Meat case didn't have the same shine to it as usual in these COVID times and I didn't want to go into Costco for the good stuff. So that's what I got. Pretty much the only steak in the case regardless of cut that wasn't cut down to 1/2" or 3/4".
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Posts: 41,324
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#15195 | |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Posts: 39,037
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