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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,485
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#15166 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Sunday Night so we went with KFC again.... my Freddy’s Frozen Custard was outvoted. I need to adopt so I can have one vote my way.
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Posts: 24,376
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#15167 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Sorry for your loss threebag. I haven’t been to a KFC in at least a decade.
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Posts: 57,485
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#15168 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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#15169 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Brisket, had hungry people so didn't take pictures of the burnt ends or sides. Would say this was the best brisket I've ever done.
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Posts: 2,446
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#15170 |
MVP
Join Date: May 2001
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Loose meat sandwich. Midwest style. Browned ground beef with chopped onion, then simmered with a couple splashes of pickle juice. On sliced white bread with mustard and pickle.
And a mango with a drizzle of honey as a side. Ghetto and fabulous. I was in heaven. |
Posts: 18,191
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#15171 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Damn! You ****ers are knocking it out of the park!
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Posts: 51,535
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#15172 |
Everything is Awesome!!!!!
Join Date: Jul 2008
Location: The Pitt
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Posts: 11,147
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#15173 |
Banned
Join Date: Dec 2018
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anyone have some simple brines for chicken breast?
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Posts: 1,605
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#15174 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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One that I learned from a friend is a combination of lawrys mesquite, hoisin, garlic and onion powders and beer. Pretty good combo.
Edit - wait you said brine not marinade didn't you. I use this one simple and quick if you don't bring it to a boil. https://www.allrecipes.com/recipe/17...chicken-brine/ |
Posts: 35,894
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#15175 |
MVP
Join Date: Aug 2017
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salt water and herbs sugar, not for me. Citrus you bet
1 tablespoon white vinegar 2 cloves garlic minced 1/2 teaspoon Kosher salt 1/2 teaspoon dried oregano 1/4 teaspoon ground pepper 1/4 jalapeno seeded and minced very finely 1 cup pineapple juice 2 tablespoons lime juice |
Posts: 13,669
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#15176 | |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Quote:
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Posts: 2,446
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#15177 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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I just dry brine.
Take the chicken breast, put it in a large glass bowl, sprinkle salt and pepper on there ( plus brown sugar, granulated garlic and/or a little cayanne depending on what flavors you're going for), cover with saran wrap and leave in the fridge over night. A dedicated brine just seems an unnecessary stop to me. EDIT: Also, I've generally been told to leave it uncovered and I believe it's because the evaporator cycle in your fridge will help get some of the moisture out of the skin and make it crisp up better when cooked. I just don't do it because I don't like the idea of uncovered chicken breasts in my fridge. I would recommend covering it but the results may not be quite as good. If you have a full sized beer fridge w/ some extra room, maybe give that a shot. Ultimately your mileage may vary. Last edited by DJ's left nut; 06-01-2020 at 03:21 PM.. |
Posts: 61,772
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#15178 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
If it doesn't have salt in it, it isn't a brine (pretty much by definition). It's like saying "I like Pot Roast without beef..." May be a fine vegetable stew, but it ain't pot roast. |
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Posts: 61,772
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#15179 |
MVP
Join Date: Aug 2017
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Most chicken is pumped already but if not or you want to inject flavors, I boil water and salt, add herbs of choice rosemary, fennel, basil,or whatever and after cooling add citrus juice
What I added was a marinade for already pumped chicken but for some reason I missed/ deleted a sentence clarifying that. Thanks for calling that out. |
Posts: 13,669
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#15180 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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Been awhile. Homemade pizza. Spicy Italian sausage, sopressetta, onions, roasted tomatoes, red peppers, rough-chopped garlic, mushrooms, homemade marinara sauce. Mozz, provelone and asiago cheeses. Little chopped basil thrown over the top.
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Posts: 31,299
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