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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,448
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#15151 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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Sous vide then charcoal-grilled steaks, grilled asparagus, grilled corn-on-the-cob, and Potatoes au gratin.
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Posts: 31,174
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#15152 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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cooper barrett |
This message has been deleted by cooper barrett.
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cooper barrett |
This message has been deleted by cooper barrett.
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#15153 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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#15154 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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#15155 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
My favorite iteration is chorizo though. Sure its a bit pork gluttonous if wrapping in bacon, but man, it just packs the flavor. I can add all the rub and seasoning in the world to the cream cheese yet still always find a plain popper a bit bland. |
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Posts: 34,664
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#15156 | |
MVP
Join Date: Aug 2017
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I have a ghost pepper based powder that would contradict that bland remark
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Posts: 13,669
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#15157 | |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Quote:
I don't mind pork on pork action, it all works for me. |
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Posts: 41,273
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#15158 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
I'd planned to try some cut up pineapple in them for that sweet/heat combo but ultimately said **** it. Between prepping the jalapenos, mixing anything with a cream cheese base, filling, and wrapping with bacon, poppers are a labor of love. They're really the only thing I get annoyed by if people skip over or don't rave about at gatherings. |
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Posts: 34,664
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#15159 | |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Quote:
I was fairly drunk already but I cranked the heat up on one side and thought I'd give them a couple minutes then move them over for indirect cooking. Wrong. Must have had a flare up from the bacon and by the time I wandered back over to check them out I'd completely scorched every pepper except maybe two. Like incinerated them. I had a tray of 20 of those ****ers and they were all trash. I was heartbroken. And angry at the propane gods for doing me like that. Next time I'll just cook them at home and warm them up when I get there. |
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Posts: 41,273
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#15160 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Another really laborious one I'll make is cheese stuffed, bacon wrapped chicken breast. My wife likes the chicken grillers from Hyvee and they're basically pulverized chicken with cheese and stuff crammed in the middle then wrapped in bacon. They're good, but they're $4/each and the chicken isn't good. I'll commit to making them for her and halfway through hate my life.
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Posts: 41,273
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#15161 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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So I've been doing alot of cooking over the last several weeks like all of us probably have. Here's a mishmash of some of the good stuff I remembered to take pics of. Not in any order, there are ribs, chicken, Char siu pork, bracciola. Put the Grilla smoker to work.
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Posts: 15,738
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#15162 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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Posts: 15,250
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#15163 |
In Search of a Life
Join Date: Mar 2006
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These ol' things are coming along nicely
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Posts: 22,258
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#15164 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Made some asian style drums and a nice little sheet pan green bean/mushroom/bacon medley.
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Posts: 41,273
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#15165 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Kimchi buns from my favorite stand to clear the sinuses
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Posts: 34,664
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