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07-15-2015, 08:45 AM | |
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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05-22-2020, 05:12 PM | #15121 | ||
Yum! Buc Marshmallows
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Quote:
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05-22-2020, 07:13 PM | #15122 |
I'll be back.
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chicken tikka masala, tandoori chicken, veg samosa, sambar soup, naan....with a little raita and mint chutney for dippin'
got rogan josh, kheer and gulab jamun waiting too |
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05-22-2020, 09:42 PM | #15123 |
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05-22-2020, 10:07 PM | #15124 |
I'll be back.
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It's from Taj Mahal on Wornall
in WALDO |
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05-22-2020, 11:48 PM | #15125 |
Politically Incorrect
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05-23-2020, 08:29 AM | #15126 | |
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Quote:
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05-23-2020, 09:13 AM | #15127 |
MVP
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05-23-2020, 10:24 AM | #15128 |
I'll be back.
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Taj is up on 75th.
Occasionally I'll mosey on over there for a burger though. |
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05-23-2020, 02:09 PM | #15129 |
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Join Date: Aug 2017
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I said
"Isn't this where The Taj started?" I believe that the Taj started out as a hole in the wall in the building to the left, next to your favorite bar (FLO's) on the right. "right next door to your neighborhood crackerbox away from crackerbox" I know where it is now, Princess Gardens, Tasso's Greek, used to be located in the same center. Marco Polo Deli was across the street. This image has been resized. Click this bar to view the full image. The original image is sized 1130x443. |
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05-23-2020, 10:41 PM | #15130 |
Indian Twitter
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05-23-2020, 11:05 PM | #15131 |
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Location: Scott City KS
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Those look great Phil. Not sure how you made the Mac and cheese with the lobster. I couldn’t have done it. I’d have just ate the lobster.
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05-23-2020, 11:21 PM | #15132 |
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Capsaicin is Mac'n'Cheez' best friend.
Scorpion pepper sea salt turns even the cheapo Kraft dinner into cuisine. https://www.spiceandtea.com/scorpion...-sea-salt.html |
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05-23-2020, 11:22 PM | #15133 |
Indian Twitter
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05-24-2020, 07:00 AM | #15134 |
Mod Team
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Yeah, that looks amazing. Very nice work.
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05-24-2020, 07:04 AM | #15135 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Lew, how them Guacamole Slices coming along?
I had about 10 avocados I mashed up last night. Threw in everything but the kitchen sink. I had a bag of Tostitos and they were salty as heck and mixed well with the guacamole. Then had a couple of bacon wrapped fillets and large shrimp I threw on the “Daniel Boone Pellet Smoker” with corn on the cob and roasted jalapeños. Threw some Spanish rice on the side and it was pretty freaking amazing. The fillets were perfect. Washed it down with a few Dos Equis. Last edited by threebag; 05-24-2020 at 07:12 AM.. |
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