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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,432
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#15091 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Damn yeah those ribs look great. I'm about to rip off your dinner idea this afternoon. Got some ribs on and plan on making some deviled eggs also. Wife insisted on funeral potatoes, really twisted my arm on that one. Oh and I love those Jarritos too. They're diabetes bombs, but **** if they aren't delicious.
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Posts: 41,258
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#15092 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
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Posts: 34,643
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#15093 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Been hearing that my local Chinese joint is struggling badly, so I went and got a General Tso’s for later and a House Special fried rice for lunch tomorrow... cant have them closing, this little town would be much poorer for it
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Posts: 93,187
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#15094 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 41,258
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#15095 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Scratch biscuits and gravy for dinner. In case you haven't noticed, fried egg on top is life.
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Posts: 34,643
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#15096 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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This thread has been awesome for months now.
Good shit. Although I do miss Buzz and his tacos and toast. Where is he? |
Posts: 45,952
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#15097 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Wife has been using Sourdough starter for things.
This was a good use of it. ![]() |
Posts: 45,952
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#15098 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Posts: 2,446
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#15099 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Buzz needs to come back and teach us all how to hand toss the crust into a perfect circle. He loved toast and made the most perfect shaped pizza.
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Posts: 24,964
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#15100 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,496
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#15101 |
Damn it feels good.
Join Date: Mar 2011
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We just got a KitchenAid stand mixer, so the girlfriend has been going to town with baking lately. Last night she made these peanut butter chocolate chunk cookies that damn near killed me. It's like biting into a spoonful of peanut butter (which I actually like). Effing delicious.
Apparently this mixer is also really good for shredding chicken with on of the paddle-type attachments? We like to slow-cook chicken with seasoning for tacos, but it's always a pain in the ass to hand shred the chicken - not anymore! |
Posts: 3,305
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#15102 | |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Quote:
Sent from my Pixel 3 using Tapatalk |
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Posts: 2,446
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#15103 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Prudhomme's Fajita magic is damn good as well. Never tried the Seafood stuff - I'll have to give it a look.
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Posts: 61,666
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#15104 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Though my last effort was undermined by a (I shit you not) 15 year old box of baking powder and a 10 year old can of cream of tartar. So I'm thinking maybe take another shot at that one. That baking powder has somehow survived 4 moves. The problem is that I don't bake, my wife does. And ordinarily if I DO back, there's yeast involved so even shitty baking powder will rise with the good yeast I have for pizza dough. But this didn't have any yeast in it and the baking powder was clearly dead. The cream of tartar is there as something of a catalyst as well and was almost certainly shot as well. So yeah...things didn't work out. Think I'm gonna take another stab at it with fresh ingredients. Man, if I ever find a way to duplicate Hardees biscuits, Imma get REAL fat. |
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Posts: 61,666
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#15105 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
1 lb bacon chopped, 2 onions, package of pnito beans soaked overnight. Save your bean water (provided you rinsed the beans well). Toss some salt, pepper and granulated garlic in the bean pot with the bacon and onions, boil for 45 minutes. After 45 minutes, toss a Couple cans of rotel in there with jalapanos to taste. I put pickled jalapeno juice in there as well because I like the flavor it adds. Chili powder and cumin to taste, rolling boil for a couple hours - add a little water if needed. They're beans so it's not real precise. And since you have to soak them overnight, they aren't something you do at the last minute, but they're an amazing complement to smoked food, especially memphis/texas style. I have a slaw I like as well - red cabbage, gala apples, chopped walnuts, mayonnaise (I'm a Duke's fan myself), sugar, rice vinegar, pepper. Again, it's a slaw so I have no idea what to tell you as far as amounts. Just throw shit in the bowl until it tastes good. I always make that stuff if I'm doing brisket and/or burnt ends. |
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Posts: 61,666
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