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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,526
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#136 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Oh Lord... the wife is on Chiefsplanet, nothing good ever comes of it.
Nothing. |
Posts: 93,457
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#137 |
Ain't no relax!
Join Date: Sep 2005
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Posts: 48,107
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#138 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#139 |
Ain't no relax!
Join Date: Sep 2005
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It was confirmed that you created a mult account to give credence to your last displeasure toward what you thought was mod injustice. What's to make anyone believe that your wife is now actually joining you back after you were exposed and disappeared? Seems more that a little strange....
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Posts: 48,107
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#140 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Chiefs are done, FMB's return w/ wife confirms it .
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Posts: 34,749
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#141 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Welcome FMW and welcome back FMB!
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Posts: 163,421
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#142 | |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
Quote:
No it wasn't. It was confirmed I had a mult. That was created and last posted in 2008. Edit: So if you think that was made to give credence to the mod stuff and somehow has anything to do with my wife being here, you're just wrong. Last edited by Fire Me Boy!; 09-22-2015 at 04:43 AM.. |
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Posts: 35,253
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#143 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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So this is not dinner, but it's cooking related.
Does anyone have experience with induction ranges? We bought a house and didn't pay much attention to the stove, other than to be bummed out it wasn't gas. We went and found the gasline and realized we could plumb it for gas for just a few hundred bucks. Then we got to looking at the stove again and realized that it's an induction top. Most everything I read says that they're great and people love them. I'm used to cooking on an awful glass top, conventional electric. It's obviously going to be better than that but does anyone have any experience on induction vs. gas? We haven't moved in yet so I can do this all pretty easily during the moving period. It just doesn't seem at all necessary as the reviews on the induction are that they're comparable to gas and have a few advantages...and some quirks. I'd like to get some feedback on those advantages and quirks. |
Posts: 61,910
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#144 | |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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Quote:
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Posts: 12,526
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#145 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
My concern is with technique as much as anything as well as the 'pan recognition'. I like to pick my pans up and flip them, I hear there are some safety mechanisms in the tops that may shut the burners off if the pan is lifted for some period of time. I've also seen that they will sometimes not recognize small pans; an 8 inch for instance will oftentimes not work well. |
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Posts: 61,910
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#146 | |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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Quote:
this may be helpful http://www.chowhound.com/post/bad-ex...duction-709897 |
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Posts: 12,526
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#147 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Welcome back FMB.
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Posts: 15,864
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#148 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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#149 |
Shit
Join Date: Jun 2008
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Don't let your watch touch the top. And I would think the top is gonna be hot even after the pan is removed. I have an induction heater I use at the shop like a torch, which of course I have also, but the insert on it stays hot for quite a while...
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Posts: 55,715
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#150 |
www.nfl-forecast.com
Join Date: Sep 2000
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Mrs. cdcox (that sounds so bad) and I made a great trip to London in August found these fantastic short rib pies at a neighborhood pub. Before the end of October, i am going to make an attempt at recreating those. Not sure exactly when yet, but it will be epic.
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Posts: 45,556
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