If You Could Only Eat One Ethnic Food The Rest Of Your Life

[Easy 6]

What would it be?

edit* wtf LOL, mods please delete

[srvy]

Originally Posted by Pasta Little Brioni

How the **** can you give up pizza?

I could very easily. I barely eat it now.

[Mr. Kotter]

Originally Posted by DJ's left nut

I eat a ton of spicy food. Somewhere around here is a thread of myself and I think Discuss trying to find the hottest Ramen we could find (Samyang 3x spicy may not be the hottest but damn is it good).

And I love Thai food.

It's not the spice - it's the consistency. It's a gloppy mess that just seems to grease the skids...

If I am ever struggling, stopped up, or stomach in knots... HuHot Mongolian Grille takes care of it. The only question is... will I make it home, or have to stop at the gas station.

[Enid Borden]

A Vietnamese caramelized pork dish I think is called Suon Nuong. Unbelievable.

[Pasta Little Brioni]

Originally Posted by srvy

I could very easily. I barely eat it now.

[scho63]

1. Dim Sum (Taiwan, China and Hong Kong styles)

2. Italian
3. Indian
4. Mediterranean (Turkish/Greek)
5. Japanese
6. Thai
7. French
8. Vietnamese
9. Middle Eastern
10. Argentinian
11. German
12. Irish
13. Eastern Europe (Polish/Hungarian)
14. Korean
15. Jamaican

Many here love Mexican but I am not a big fan aside from great Ceviche or a Pork Adovado or Mole.

[GabyKeepsMeWarm]

Living in a very small town again after many years away, and having my horizons broadened a lot food-wise, it really stinks not having the options of living in or near a city that has options. I was completely spoiled in NYC. If you want Indian, Thai, Italian, Mexican, etc, etc…. There’s a better than fair chance you can find something satisfying, and potentially terrific even at 3 in the morning.

[BigOlChiefsfan]

Sadly, diabetes means I don't eat pizza these days - haven't had any for years. FWIW, as of todays weigh in, I've lost 105 lbs from 'critical mass'.

[seamonster]

Originally Posted by scho63

1. Dim Sum (Taiwan, China and Hong Kong styles)

2. Italian
3. Indian
4. Mediterranean (Turkish/Greek)
5. Japanese
6. Thai
7. French
8. Vietnamese
9. Middle Eastern
10. Argentinian
11. German
12. Irish
13. Eastern Europe (Polish/Hungarian)
14. Korean
15. Jamaican

Many here love Mexican but I am not a big fan aside from great Ceviche or a Pork Adovado or Mole.

All a preference but Mexicans put some rock and roll into their food. There's a wide breadth of seasonings and spice... For me Italian food is boring. I'd take spicey Korean that makes me smell like fermented cabbage over a lot of the traditional Italian dishes.

[DJ's left nut]

Originally Posted by Mr. Kotter

If I am ever struggling, stopped up, or stomach in knots... HuHot Mongolian Grille takes care of it. The only question is... will I make it home, or have to stop at the gas station.

We have a cult of HuHot people at work. They'll go there once a week.

I just don't get it. I really enjoy Wok style food; make it at home either on the blackstone or if I'm feeling really fancy I'll bust out the Wok I have for my Weber and my grill insert that lets me throw some insane heat at it with lump charcoal.

But HuHot? Naw man. Not happening. You can try 25 different combinations and they'll all just taste like syrupy MSG.

[ptlyon]

Years ago when Huhot just opened here, mom asked me "Have you been to that new Ho hut yet?"

I was like what?!?

[ThaVirus]

Originally Posted by Mr. Kotter

If I am ever struggling, stopped up, or stomach in knots... HuHot Mongolian Grille takes care of it. The only question is... will I make it home, or have to stop at the gas station. :eek:

OK, please tell me this is an exaggeration..

[BEAVER]

Scottish

Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach[1] though now an artificial casing is often used instead. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".[2]

[Megatron96]

Originally Posted by BEAVER

Scottish

Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach[1] though now an artificial casing is often used instead. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".[2]

It’s actually pretty good,’at least the one I had was. No one told me how it was made beforehand though, and that might make a difference to a lot of people.

[BEAVER]

Originally Posted by Megatron96

It’s actually pretty good,’at least the one I had was. No one told me how it was made beforehand though, and that might make a difference to a lot of people.

The "Savoury pudding of heart liver and lungs" will forever keep me from trying it.

And how can one choose between Italian and Mexican? Damn.

[vonBobo]

Originally Posted by GabyKeepsMeWarm

Living in a very small town again after many years away, and having my horizons broadened a lot food-wise, it really stinks not having the options of living in or near a city that has options. I was completely spoiled in NYC. If you want Indian, Thai, Italian, Mexican, etc, etc…. There’s a better than fair chance you can find something satisfying, and potentially terrific even at 3 in the morning.

Most everything I eat in NYC, my first reactions are:
1- oh that is ****ing delicious!
2- so that is how that is supposed to really taste!

I have never tried the BBQ in NYC, don't need to, but kind of interested to see how they would go about it.