|
05-28-2024, 08:23 PM | #151 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
|
|
Posts: 25,134
|
05-28-2024, 08:34 PM | #152 | |
The Dude Abides
Join Date: Apr 2001
Location: Dakota Country
|
Quote:
|
|
Posts: 46,723
|
05-29-2024, 08:02 PM | #153 |
Blackpilled.
Join Date: May 2022
Location: Area 51
|
A Vietnamese caramelized pork dish I think is called Suon Nuong. Unbelievable.
|
Posts: 244
|
05-29-2024, 08:44 PM | #154 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
|
|
Posts: 70,768
|
05-29-2024, 09:20 PM | #155 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
|
1. Dim Sum (Taiwan, China and Hong Kong styles)
2. Italian 3. Indian 4. Mediterranean (Turkish/Greek) 5. Japanese 6. Thai 7. French 8. Vietnamese 9. Middle Eastern 10. Argentinian 11. German 12. Irish 13. Eastern Europe (Polish/Hungarian) 14. Korean 15. Jamaican Many here love Mexican but I am not a big fan aside from great Ceviche or a Pork Adovado or Mole. |
Posts: 52,112
|
05-30-2024, 12:17 AM | #156 |
I'll **** anything that moves!
Join Date: Jan 2022
|
Living in a very small town again after many years away, and having my horizons broadened a lot food-wise, it really stinks not having the options of living in or near a city that has options. I was completely spoiled in NYC. If you want Indian, Thai, Italian, Mexican, etc, etc…. There’s a better than fair chance you can find something satisfying, and potentially terrific even at 3 in the morning.
|
Posts: 3,012
|
05-30-2024, 10:07 AM | #157 |
Certified Bourbon taster
Join Date: Aug 2000
Location: Shawnee KS
|
Sadly, diabetes means I don't eat pizza these days - haven't had any for years. FWIW, as of todays weigh in, I've lost 105 lbs from 'critical mass'.
|
Posts: 5,084
|
3 0 |
05-30-2024, 10:14 AM | #158 | |
Veteran
Join Date: Oct 2010
|
Quote:
Last edited by seamonster; 05-30-2024 at 10:19 AM.. |
|
Posts: 4,154
|
1 0 |
05-30-2024, 10:18 AM | #159 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
|
Quote:
I just don't get it. I really enjoy Wok style food; make it at home either on the blackstone or if I'm feeling really fancy I'll bust out the Wok I have for my Weber and my grill insert that lets me throw some insane heat at it with lump charcoal. But HuHot? Naw man. Not happening. You can try 25 different combinations and they'll all just taste like syrupy MSG. |
|
Posts: 62,499
|
05-30-2024, 10:30 AM | #160 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
|
Years ago when Huhot just opened here, mom asked me "Have you been to that new Ho hut yet?"
I was like what?!? |
Posts: 36,466
|
05-30-2024, 11:24 AM | #161 |
Grand champ
Join Date: Sep 2007
|
|
Posts: 45,381
|
05-30-2024, 11:54 AM | #162 |
Starter
Join Date: Dec 2022
Location: Oregon
|
Scottish
Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach[1] though now an artificial casing is often used instead. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".[2] |
Posts: 733
|
05-30-2024, 12:05 PM | #163 | |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
|
Quote:
It’s actually pretty good,’at least the one I had was. No one told me how it was made beforehand though, and that might make a difference to a lot of people. |
|
Posts: 31,843
|
05-30-2024, 12:10 PM | #164 | |
Starter
Join Date: Dec 2022
Location: Oregon
|
Quote:
And how can one choose between Italian and Mexican? Damn. |
|
Posts: 733
|
05-30-2024, 01:13 PM | #165 | |
Starter
Join Date: Jan 2019
|
Quote:
1- oh that is ****ing delicious! 2- so that is how that is supposed to really taste! I have never tried the BBQ in NYC, don't need to, but kind of interested to see how they would go about it. |
|
Posts: 950
|
|
|