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05-07-2019, 09:02 PM | #1606 |
MVP
Join Date: Aug 2017
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Mapp gas torch
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Posts: 13,669
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05-08-2019, 08:27 AM | #1607 | |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Quote:
I'd just smoke them at 250 for about 2hrs with just rub on them, then flip em and crisp them over coals. Then glaze. |
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Posts: 16,443
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05-08-2019, 02:25 PM | #1608 |
In Search of a Life
Join Date: Mar 2006
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Get 'em before it's gone -- make sure to log in or make an account for free shipping
https://www.lowes.com/pd/Royal-Oak-1...tes/1000175405 |
Posts: 22,291
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05-08-2019, 02:26 PM | #1609 |
Stroking to the SB Champs!
Join Date: Aug 2000
Location: Flatlands of Kansas
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Smoking a Ham in a maple glaze on Friday.
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Posts: 40,081
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05-08-2019, 02:28 PM | #1610 | |
**** you, you cretin.
Join Date: Jan 2012
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Quote:
Not Kingsford match light. |
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Posts: 30,135
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05-08-2019, 02:29 PM | #1611 |
In Search of a Life
Join Date: Mar 2006
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Posts: 22,291
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05-08-2019, 02:42 PM | #1612 |
Constable of Untruths
Join Date: Oct 2010
Location: Wichita
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Posts: 15,288
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05-08-2019, 03:02 PM | #1613 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Kingsford redesigned their briquette with the ridges supposedly for easier lighting a few years back. At the same time they introduced the pro line. Must of us that used Kingsford noticed right off the bat burn length went downhill. The pro briquettes burn like the old original.
I'll give these a whirl I used to use Royal Oak years ago because it was cheaper but used to be a bitch to light and stay lit. |
Posts: 25,262
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05-08-2019, 03:06 PM | #1614 |
Cast Iron Jedi
Join Date: Nov 2004
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Threw some chicken quarters on the Rec Tec. Smoking 285 for an hour or so, then I'll flip for 30-45 minutes skin down, and them let them get to temp.
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Posts: 35,253
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05-08-2019, 04:47 PM | #1615 | |
MVP
Join Date: Aug 2017
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Quote:
I have been using the 12 lb KF Pro I bought @ $2.88 |
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Posts: 13,669
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05-08-2019, 05:32 PM | #1616 |
Cast Iron Jedi
Join Date: Nov 2004
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Almost done. And done.
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Posts: 35,253
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05-10-2019, 12:37 PM | #1617 |
Cast Iron Jedi
Join Date: Nov 2004
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Cross posting from the dinner thread.
I have four filet mignon I need to cook up tomorrow. I was originally thinking sous vide and sear hot and fast. But now thinking maybe reverse sear on the smoker and finish hot and fast. What should I do? |
Posts: 35,253
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05-10-2019, 02:48 PM | #1618 |
In Search of a Life
Join Date: Aug 2000
Location: Northern Kansas
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Two and two. Might be more work, but could be an interesting head to head comparison for future reference.
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Posts: 21,801
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05-10-2019, 02:58 PM | #1619 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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05-10-2019, 03:20 PM | #1620 |
In Search of a Life
Join Date: Mar 2006
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Tell the wife to get to work and crack open a drink.
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Posts: 22,291
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