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11-15-2017, 12:13 PM | #2 | |
MVP
Join Date: Aug 2017
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Quote:
I use the crap out of it, really good for you. I stocked up at .69 a lb. |
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Posts: 13,669
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11-15-2017, 12:18 PM | #3 |
Go Beavers!
Join Date: Jan 2001
Location: Warshington
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Yes. It's better than most but I still didn't care for it.
By the way, if someone is like me and doesn't like pumpkin but does like pumpkin pie spices, canned yams can be used instead of pumpkin in pumpkin pie recipes and it makes an amazing pie. |
Posts: 14,501
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11-15-2017, 12:23 PM | #4 |
Mama Tried
Join Date: Dec 2002
Location: Missouri
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Posts: 23,371
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11-15-2017, 01:31 PM | #5 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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that looks great, and I use it quite a bit also. My go to is olive oil, lemon juice, capers, basil and mushrooms sauteed together until the shrooms are a tad soft. Then toss the spaghetti squash in. Pretty healthy and very tasty.
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Posts: 15,130
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