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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 58,014
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04-29-2017, 05:06 AM | #7576 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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04-29-2017, 06:58 AM | #7577 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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I prefer eating a great ribeye!
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Posts: 119,162
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04-29-2017, 10:33 AM | #7578 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
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Posts: 52,662
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04-29-2017, 12:50 PM | #7579 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
It draws out moisture at first, but then that pulled moisture (and now salt) gets pulled back into the steak, seasoning it. If you do it a day or two in advance of cooking, it tenderized the meat too. |
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Posts: 35,253
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04-29-2017, 08:04 PM | #7580 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Run, don't walk, to your nearest Aldi for chicken fried steak. They only have it a few times a year, delish.
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Posts: 5,383
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04-29-2017, 11:39 PM | #7581 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 52,662
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04-29-2017, 11:40 PM | #7582 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Well call me perplexed and I might have just learned something big.
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Posts: 52,662
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04-30-2017, 12:40 AM | #7583 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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makes a huge difference. my first marinate like that i had forgotten to scrape off the salt, even then it was damned delicious (scrape off the salt before grilling tho, seriously). i'd never cut into a steak where the juices simply adhered to the meat grains. it was awesome.
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04-30-2017, 01:45 AM | #7584 |
MVP
Join Date: Jan 2013
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04-30-2017, 02:16 AM | #7585 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Posts: 8,417
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04-30-2017, 03:59 AM | #7586 | |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
Quote:
No clue what you're talking about. If you're scraping anything off, you used too much salt. Salt liquifies in the meat liquid and pulls into the steak. There should be no salt to scrape off. Don't scrape off anything. Salt like you normally would, let it sit overnight or up to a couple days. If overnight, leave it uncovered. This will help the surface dry and create a pellicle, which smoke clings to (even if you're not grilling, this will get it dry and help crust formation). When you're ready to cook, pull it out of the fridge, season with pepper and whatever else and cook. |
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Posts: 35,253
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04-30-2017, 09:56 AM | #7587 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Nickhead is correct and TambaBerry is wrong!
I love fresh Haricot Verts best with just a little bacon and onion mixed in. Surprisingly, a Houlihan's restaurant located in the Crowne Plaza right near Dulles Airport where I recently lived made the best ones ever. Always fresh and I had them with every meal when a side was called for, including grilled cheese during lunch. |
Posts: 52,662
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04-30-2017, 10:30 AM | #7588 |
Cast Iron Jedi
Join Date: Nov 2004
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Working on red beans and rice and meatloaf for today and lunches next week.
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Posts: 35,253
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04-30-2017, 11:36 AM | #7589 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
First dish. That's the first time I've ever made anything with dried beans that turned out well.
Last edited by Fire Me Boy!; 04-30-2017 at 12:32 PM.. |
Posts: 35,253
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04-30-2017, 01:10 PM | #7590 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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I have a bag of the frozen green beans I could have used, the wife prefers the canned. If I told her the guys on CP prefer frozen over canned, well, I won't go there. |
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