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#16 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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I'm trying out a new sandwich. A slider, really. Something that blends KC and Chicago together.
I made a sausage fatty filled with giardiniera. Once it comes off the smoker, I'm doing a blatant Z-Man rip off and and slicing the sausage, topping it with an onion ring, provolone cheese, bbq sauce and serving as a slider. |
Posts: 34,138
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#17 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
Find it, try it. Elk steak or chop. Awesome if cooked right. It's gamey but a good gamey. Way better than deer IMO. |
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Posts: 45,684
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#18 |
Unsparing
Join Date: Aug 2008
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Brisket.
Done deal. |
Posts: 77,135
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#19 |
In Search of a Life
Join Date: Apr 2013
Location: Kansas
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Posts: 21,833
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#20 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
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Posts: 10,494
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#21 |
Unsparing
Join Date: Aug 2008
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Posts: 77,135
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#22 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Posts: 79,276
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#23 |
El Gato Gordo Loco
Join Date: Apr 2006
Location: Earth
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Posts: 46,436
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#24 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Grilling steaks for tomorrow but I bought some country style pork ribs for $2.99 a pound. Was going to rake the coals to the side after cooking the steak, add a chimney of charcoal and smoke/grill the country style ribs for a couple of hours. Never done this before, usually just throw them in the crock pot with bar-b-Q sauce, I'm afraid they will turn out tuff, anyone?
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Posts: 5,383
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#25 |
Constable of Untruths
Join Date: Oct 2010
Location: Wichita
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Posts: 15,059
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#26 | |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Quote:
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Posts: 79,276
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#27 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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I just crawled off the combine yesterday and spent all day spraying today. I'm a hurting assed unit. I'll be doing as little as I can get away with.
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Posts: 56,956
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#28 |
Unsparing
Join Date: Aug 2008
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Posts: 77,135
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#29 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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I guess you don't buy country style ribs? It's not actually a rib, I think it comes from the shoulder. They call it country style because of the way it's cut, and no I'm not tending a smoker for 8 to 10 hours. Been there done that, sold it. Go ahead and revoke my man card, don't have that kinda time.
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Posts: 5,383
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#30 | |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Quote:
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Posts: 79,276
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