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03-15-2015, 08:56 PM | #4081 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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I had steak once a week growing up. Every Saturday night was steak night. Got so sick of it I didn't eat it for years after moving out.
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03-15-2015, 08:56 PM | #4082 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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03-15-2015, 08:56 PM | #4083 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 30,076
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03-15-2015, 08:58 PM | #4084 |
**** you, you cretin.
Join Date: Jan 2012
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Mayo?
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Posts: 30,076
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03-15-2015, 08:58 PM | #4085 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,122
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03-15-2015, 08:59 PM | #4086 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Posts: 164,317
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03-15-2015, 08:59 PM | #4087 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 30,076
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03-15-2015, 09:01 PM | #4088 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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03-15-2015, 09:01 PM | #4089 |
**** you, you cretin.
Join Date: Jan 2012
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I have no shame admitting I use to eat mac n cheese mixed wth hamburger meat and ketchup. If I had to, I would eat it again and it wouldn't bother lol.
That's what happens when you grow up poor. I also used evaporated milk in a can for cereal. It was always a lukewarm bowl of Apple Zappers lol. |
Posts: 30,076
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03-15-2015, 09:01 PM | #4090 |
MFIC
Join Date: Jul 2009
Location: Tromsų, Norway
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03-15-2015, 09:02 PM | #4091 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
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03-15-2015, 09:03 PM | #4092 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
Now, as usual with me, that's a bit extreme, but he knows a good steak, and knows how to brine a turkey too. Odd, no other kid around knows kosher salt from sea salt from table salt. I hope this pays of when I'm old and want a good steak! |
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Posts: 119,074
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03-15-2015, 09:03 PM | #4093 |
Supporter
Join Date: Aug 2000
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I can't take Miracle Whip or Heinz 57. I must have a tangy sauce gene like FMB's cilantro gene. Tastes like it has turned.
Not a BIG fan of A1, but will eat it if it's already on a burger. I'm more of a savory guy, bleu cheese, liquid smoke. Also like spicy, habernero, ghost chili. |
Posts: 95,642
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03-15-2015, 09:03 PM | #4094 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 30,076
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03-15-2015, 09:04 PM | #4095 | |
**** you, you cretin.
Join Date: Jan 2012
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Quote:
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