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06-11-2022, 01:03 PM | #3076 |
[b]Supporter[/b]
Join Date: Jan 2003
Location: A Hypnagogic Landscape
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Anyone else follow the mad scientist bbq on YouTube? I basically follow whatever he says and am happy every time. I’ve used his recipes for butts, ribs, brisket and chicken thighs.
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Posts: 12,321
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06-11-2022, 04:33 PM | #3077 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I always feel like my basic smoker doesn't smoke enough and part of it is the temp in the summer is so hot, I feel like the heating element doesn't kick on all that much. I just have a basic Masterbuilt electric smoker. Has the smoke chip entry on the side that you slide in and out to add more. Is there an easy way to produce more smoke with this system?
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Posts: 45,667
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06-11-2022, 06:05 PM | #3078 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
Plus you can cold smoke. |
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Posts: 56,934
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06-11-2022, 07:18 PM | #3079 | |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Quote:
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Posts: 2,446
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06-11-2022, 07:28 PM | #3080 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
I was calibrating it alongside a Thermapen and they were pretty spot on with each other. The time remaining tech is pretty handy when trying to time starting your sides. Pretty pleased with it thus far. Also, if you're not smoking your scalloped potatoes, no one can help you. |
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Posts: 34,088
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06-11-2022, 07:31 PM | #3081 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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**** spare ribs. I’m not a food snob by any means but they can’t even come close to baby backs.
I’m done with them! |
Posts: 45,667
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06-11-2022, 09:49 PM | #3082 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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I'm out of town this weekend so no smoking for me. I did go to Jack Stack though so that kind of counts. Doesn't it? Had a Smokin' Russ and also me and the wife split some bbq'd shrimp and some spareribs. It was good but I think my Q is better. When I do a cook it's a small batch instead of 100 cuts of meat though so there's just more control. Jack Stack is always good though. Really consistent.
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Posts: 15,034
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06-11-2022, 09:52 PM | #3083 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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Posts: 15,034
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06-12-2022, 02:16 PM | #3084 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,667
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06-12-2022, 07:48 PM | #3085 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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This place has been open a little over a year and it's right by the house. I am considering trying it for father's day. I have so little hope for BBQ here though that I am not sure it's worth risking yet again.
https://www.ericsfamilybbq.com/ |
Posts: 45,667
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06-12-2022, 07:50 PM | #3086 | |
Ultrabanned
Join Date: Oct 2007
Location: KCMO
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Quote:
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Posts: 40,597
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06-12-2022, 08:05 PM | #3087 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Order the Brisket sandwich for 15 bucks and if its good take the family.
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Posts: 24,556
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06-12-2022, 08:18 PM | #3088 |
MVP
Join Date: Oct 2006
Location: West of the Equator
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Time to move all cooking outside. Heat wave approaching.
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Posts: 13,630
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06-19-2022, 01:05 PM | #3089 |
Ultrabanned
Join Date: Oct 2007
Location: KCMO
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Pork belly burnt ends. Got some scalloped potatoes on deck thanks to KCU posting his last time around. Got some Killer Hogs AP and Meat Church Holy Gospel on there over pecan and cherry. Sent from my iPhone using Tapatalk |
Posts: 40,597
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06-19-2022, 01:16 PM | #3090 | |
Veteran
Join Date: Jan 2017
Location: Orlando, FL
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Quote:
Also, I don't wrap mine.....I use an egg, and in FL there seem to be plenty of moisture inside of it to where wrapping doesn't really do anything (other than make a mess) |
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Posts: 3,230
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