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#1486 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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This one is double walled and therefore holds temp better than Traeger, Rec Tec, Pit Boss. I don't have it but I will soon.
https://grillagrills.com/grills/gril...-smoker-grill/ |
Posts: 15,257
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#1487 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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I tell you what, I love my Masterbuilt electric with the cold smoker attachment. Did the best brisket ever over the weekend. No muss, no fuss.
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Posts: 12,526
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#1488 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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Posts: 35,253
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#1489 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1490 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
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Posts: 24,651
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#1491 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,651
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#1492 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Posts: 15,257
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#1493 | |
In Search of a Life
Join Date: Mar 2006
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Quote:
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Posts: 22,239
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#1494 | |
In Search of a Life
Join Date: Mar 2006
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Quote:
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Posts: 22,239
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#1495 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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Posts: 35,253
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#1496 |
Baba Ganoush
Join Date: Jan 2012
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Coarse black pepper
Coarse kosher salt Paprika Garlic powder Cayenne That’s all you need. It’s more flavorful than that boring ass Dalmatian Rub |
Posts: 29,426
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#1497 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1498 |
Baba Ganoush
Join Date: Jan 2012
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Posts: 29,426
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#1499 |
Cast Iron Jedi
Join Date: Nov 2004
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Anyone rest a brisket in a jus? I've seen it, but curious of anyone has experience.
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Posts: 35,253
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#1500 |
In Search of a Life
Join Date: Mar 2006
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Seems unnecessary imo
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Posts: 22,239
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