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07-15-2015, 08:45 AM | |
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Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,834
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04-02-2017, 05:52 PM | #7156 |
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Join Date: Aug 2000
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Simple hot green curry chicken over rice.
Spicy green curry paste dark meat chicken cubed green pepper and onion slivered fresh cilantro toasted sesame basmati Last edited by Baby Lee; 04-02-2017 at 06:13 PM.. |
Posts: 95,642
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04-02-2017, 06:09 PM | #7157 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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04-04-2017, 08:59 AM | #7158 |
Supporter
Join Date: Aug 2000
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Here's something to bridge the high and low brows, and pop culture to boot!!
Copycat recipe for McDonalds Szechuan McNugget sauce. Mince 6 cloves of Garlic and sweat (heat them up in a skillet) add 4 tablespoons Balsamic Vinegar add soy sauce to taste (DO NOT USE LOW SODIUM SAUCE) add 2 tablespoon Plum Sake (Drink additional 3 oz Plum Sake) boil off alcohol (Drink additional 1.5 oz Plum Sake) 3 1/2 tablespoons cock sauce (Sriracha) add 2 tablespoon brown sugar 2 tablespoon white sugar Red pepper flakes to taste Minced Ginger to taste Consume remaining Plum Sake Simmer that shit for a solid 5 minutes, stirring pretty much constantly. The brown sugar helps it keep the proper consistency, so it's important to use it. don't use all white sugar, but you can use all brown. Play around with the recipe to your taste. Might want more or less balsamic vinegar. Might want more or more Plum Sake. I'd definitely recommend you make it several times to figure out your own flavor. |
Posts: 95,642
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04-04-2017, 10:35 AM | #7159 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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where's the Cot Damned toast? I loved the toast. I lived vicariously through the toast.
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Posts: 16,301
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04-04-2017, 05:27 PM | #7160 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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It's Tuesday, have some Tacos.
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Posts: 5,383
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04-04-2017, 05:50 PM | #7161 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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04-04-2017, 05:57 PM | #7162 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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04-04-2017, 06:03 PM | #7163 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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man you all are cruel. all i get to choose from is old el paso everything from shells to soft shells to salsa to refried beans to enchilada sauce.
you could scream 'como e sta' in a crowded room and no one would understand a word of it |
Posts: 8,396
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04-05-2017, 02:26 AM | #7164 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Love the shells. Like my tacos topped with
I also like to flash fry corn shells for soft tacos. |
Posts: 24,627
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04-05-2017, 06:34 AM | #7165 | |
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Join Date: Apr 2007
Location: Scott City KS
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Quote:
https://www.amazon.com/Tiara-Taco-Sh...ra+taco+shells |
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Posts: 57,834
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04-05-2017, 08:43 AM | #7166 | |
MVP
Join Date: May 2001
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Quote:
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Posts: 18,227
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04-05-2017, 08:48 AM | #7167 |
MVP
Join Date: May 2001
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I like the La Tiara shells, but damn they are thin as hell.
I wish someone sold a thin fried flour shell. |
Posts: 18,227
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04-05-2017, 08:51 AM | #7168 |
Ain't no relax!
Join Date: Sep 2005
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Posts: 48,402
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04-05-2017, 02:18 PM | #7169 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Got a six pack of bone-in pork chops that I'm gonna bake and baste in a new BBQ sauce idea... Sweet Baby Rays sauce mixed with a very healthy dose of Sriracha
Pretty sure thats gonna work nicely... the garlic and vinegar fit like a glove in BBQ, and the red chili should give them a nice Asian twang On the side are peeled, cubed and roasted russet potatoes with minced bacon, onion, garlic and black pepper Steamed broccoli for a veggie |
Posts: 94,519
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04-05-2017, 06:27 PM | #7170 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Sorry the plating is trash.
Spaghetti with Italian sausage Salad with green peppers, cheese, cucumbers, and sweet stringless snap peas. Sorry Jason. Dressing was some sort of extra virgin olive oil with roasted red peppers. I don't know much about it but I like it No toast. Wife wanted crescent rolls. |
Posts: 57,834
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