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Chief Roundup · 09-19-2020, 11:35 AM

So I need some recommendations from those who eat fish regularly.
I am not a fish eater. If fish has a strong pungent smell I can't get it past the nose. I do like Tuna fish sandwiches though.
I don't really eat seafood either. It is expensive to just try and then possibly, probably with me, throw it away because I couldn't get past the smell or texture.
The only time I have ever enjoyed Shrimp was taking them straight from the skillet where they were being cooked in butter. Once they were just a little cooler the texture changed, rubberish, and I could not eat them.
I also need to know what is the best spices to use for cooking fish.
Yes I got my blood work back and my LDL is still to damn high.

09-19-2020, 11:35 AM	Topic Starter
Chief Roundup Admitted Planet Junky Chief Roundup's Avatar Join Date: Oct 2000	Need recommendations on Fish So I need some recommendations from those who eat fish regularly. I am not a fish eater. If fish has a strong pungent smell I can't get it past the nose. I do like Tuna fish sandwiches though. I don't really eat seafood either. It is expensive to just try and then possibly, probably with me, throw it away because I couldn't get past the smell or texture. The only time I have ever enjoyed Shrimp was taking them straight from the skillet where they were being cooked in butter. Once they were just a little cooler the texture changed, rubberish, and I could not eat them. I also need to know what is the best spices to use for cooking fish. Yes I got my blood work back and my LDL is still to damn high.
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