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11-14-2017, 08:14 AM | Topic Starter |
Cast Iron Jedi
Join Date: Nov 2004
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Thanksgiving 2017 food
We're almost a week out (realized that yesterday and can't believe it's that quick). What do you have planning for the big food day?
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Posts: 35,253
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11-14-2017, 08:16 AM | #2 |
Cast Iron Jedi
Join Date: Nov 2004
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The wife gets a turkey every year at her new job, hams at Christmas. I'm thinking about doing my first fried turkey. I have the gear, just need to do it. Other than stuffing and mashed potatoes, no clue what else I'll make. The wife is in charge of pies - I'm sure there will be a pumpkin. I didn't get a pecan last year, so that's a must this year.
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Posts: 35,253
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11-14-2017, 10:00 AM | #3 | |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Quote:
I added garlic powder to the salt pepper mixture because I love garlic. I've also seen recipes for confit turkey legs in the sous vide that have cooked 24 hrs. I haven't tried those yet but it's on the list. |
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Posts: 2,447
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11-14-2017, 10:01 AM | #4 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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Posts: 35,253
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11-14-2017, 08:16 AM | #5 |
Hey Loochy, I'm hooome!
Join Date: Oct 2008
Location: PooPooKaKaPeePeeShire
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Prime rib
Last edited by loochy; 11-14-2017 at 08:23 AM.. |
Posts: 41,248
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11-14-2017, 08:17 AM | #6 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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11-14-2017, 08:22 AM | #7 |
Hey Loochy, I'm hooome!
Join Date: Oct 2008
Location: PooPooKaKaPeePeeShire
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Posts: 41,248
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11-14-2017, 08:27 AM | #8 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
https://www.epicurious.com/recipes/m...e-rib-52990621 Cooking it at 200 degrees makes it darn near fool proof and gives you a ton of leeway. |
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Posts: 35,253
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11-14-2017, 08:30 AM | #9 | |
Hey Loochy, I'm hooome!
Join Date: Oct 2008
Location: PooPooKaKaPeePeeShire
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Quote:
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Posts: 41,248
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11-14-2017, 08:19 AM | #10 |
The Maintenance Guy
Join Date: Sep 2005
Location: Renovated Bugeater Estate
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Our famous cooking bag turkey as usual.
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Posts: 70,537
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11-14-2017, 08:38 AM | #12 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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This Thanksgiving will be the first time in 10 years that I am not going to the Stonewall Golf Course for their buffet. I am sad......
Trying to find a good one here in Scottsdale |
Posts: 52,471
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11-14-2017, 09:53 AM | #13 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Going to parents but I'm taking the big easy over there to do the turkey. We are also making a butternut squash and green apple risotto for a side.
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Posts: 2,447
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11-14-2017, 09:56 AM | #14 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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11-14-2017, 09:59 AM | #15 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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I hope Cowboys lose and Jerry Jones chokes on a turkey bone.
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Posts: 55,863
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