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Old 07-15-2015, 08:45 AM  
Buehler445 Buehler445 is online now
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
Last edited by Buehler445; 03-02-2020 at 09:14 AM..
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Old 09-09-2024, 10:39 AM   #18511
scho63 scho63 is online now
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After 16 trips to China and 14 to Hong Kong, I had to master chopsticks to pick up things like pickled garlic with plastic square chopsticks. China restaurants have no utensils in 90% of where I ate, even in Beijing.

The biggest mistakes most "gweilos" make is squeezing the chopsticks way too hard and holding the chopsticks too far down near the point of picking up the food.

This causes the chopsticks to spread apart like an "X" and makes it impossible to pick up anything.

The key is to hold them nearly at the furthest end AWAY from the point of picking up the food and have minimal pressure.

Think more of how you use a tweezer and less like a pair of pliers.

Practice picking up small things like an olive or clove of garlic.

It will make it easy to pick up a lot of food and not drop everything.
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Old Yesterday, 04:09 PM   #18512
KCUnited KCUnited is online now
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Pulled BBQ beef sams (chuck roast) on croissant rolls, smoked mac with Hatch chiles and slaw
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Old Yesterday, 04:19 PM   #18513
Marcellus Marcellus is offline
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Quote:
Originally Posted by KCUnited View Post
Pulled BBQ beef sams (chuck roast) on croissant rolls, smoked mac with Hatch chiles and slaw
That looks incredible. Quick question, you cut up the chuck roast before putting it on the grill/smoker? Just to speed up the process I assume?
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Old Yesterday, 04:52 PM   #18514
Easy 6 Easy 6 is offline
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Quote:
Originally Posted by KCUnited View Post
Pulled BBQ beef sams (chuck roast) on croissant rolls, smoked mac with Hatch chiles and slaw
Good Heavens that roast looks incredible, lots of fatty goodness that renders beautifully in a chuck roast... add in the decadent sides and you're eating like a king

Whats in the sauce they cooked in?
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Old Today, 05:15 AM   #18515
KCUnited KCUnited is online now
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Quote:
Originally Posted by Marcellus View Post
That looks incredible. Quick question, you cut up the chuck roast before putting it on the grill/smoker? Just to speed up the process I assume?
Yep exactly and I trim out any of the hard fat that won't render as well

Quote:
Originally Posted by Easy 6 View Post
Good Heavens that roast looks incredible, lots of fatty goodness that renders beautifully in a chuck roast... add in the decadent sides and you're eating like a king

Whats in the sauce they cooked in?
I pretty much follow this guys recipe except I only had a Dr Pepper Zero and just used an inexpensive BBQ sauce that I doctored up

https://www.youtube.com/shorts/XjVvSmHwQOQ
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