Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 05-17-2020, 12:11 PM   #15088
Buehler445 Buehler445 is offline
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Join Date: Apr 2007
Location: Scott City KS
Quote:
Originally Posted by KCUnited View Post
Wanted something different BBQ-wise so I made a sweet and sour glaze for back ribs by reducing a bottle of pineapple Jarritos (domed a second one in 2 gulps) and adding pineapple preserves to a basic sauce recipe. Very nice sweet and sour play. Going to use the leftover on chicken later in the week. Wife made potato salad. Side of beans.
Looks good man.

Big green egg?

You smoke the beans? I’m a total sucker for smoked beans.
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