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I used to put A1 on my steaks but then I stopped doing that. Now I just eat them with salt and pepper and some various rubs and a little basted butter at the end.
No ****ing way would I put ketchup on a steak. Burgers, fries, hotdogs/brats and I'm not sure what else off the top of my head.
Also, **** horseradish with my prime rib. Why is that shit a mandatory condiment for prime rib? Give me the ****ing juice (au jus).
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