Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 05-12-2019, 02:10 PM   #1638
Fire Me Boy! Fire Me Boy! is offline
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Join Date: Nov 2004
Quote:
Originally Posted by cooper barrett View Post
Dammed that looks good even a little smoke line.

On my chimney, I soak one sheet of newspaper with bacon grease and then use 2-3 sheets of dry stuff, starts about everything.

Blackstone burner I like that idea.
We tried soaking it in out, didn't help.

Trying these little Weber starter cubes next.
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