Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 08-16-2020, 09:19 PM   #15449
lewdog lewdog is offline
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Join Date: Sep 2011
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Originally Posted by GloryDayz View Post
Update?

Remember, once done, VERY hot pan, grape seed or avocado oil, and a quick sear..
Quote:
Originally Posted by Megatron96 View Post
Pics please, or it didn't happen . . .
No pics but it turned out pretty good. The texture was just amazing and it's crazy that the time window is so variable, which makes dinner timing very easy. I cooked at 135 degrees for 1 hour and 20 minutes.

I seared each side for 1 minute in a very hot cast iron after the Sous Vide. However, it didn't taste as good as a steak cooked just in the cast iron. I seasoned the steak before placing in the bag but should I be timing the seasoning differently? Normally I season steaks with salt/pepper and let them sit in the fridge overnight before cooking.
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