Vailpass's electric pressure cooker chicken enchiladas recipe from DC. Pretty damn good kids loved them. It still a little time intensive but not bad. If I could and kids would still eat I would add more heat. Also needs more tomato sauce and chicken broth than what recipe calls for. The 3 chicken breasts soaks up a lot of the sauce so it was just a bit dry. Maybe a cup and a half chicken broth and 3 instead of 2 8 oz cans tomato sauce
Direct out the oven.
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