Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 03-31-2019, 06:16 AM   #13538
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by cooper barrett View Post
I bought some really nice $10 strips from Sam's last week. Marked choice looked prime. The 'in the know" butcher didn't know about it. Ever try a dry salt brine? 12 hours at less the 1" 24 hours over an inch longer if you dare.
Many of us preach the dry brine for steaks. I find 24-48 hours is the sweet spot.
Last edited by Fire Me Boy!; 03-31-2019 at 08:55 AM..
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