Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-24-2016, 02:39 PM   #293
Marcellus Marcellus is offline
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Join Date: Sep 2003
Quote:
Originally Posted by kstater View Post
I tried that a couple weeks ago. Reccomend getting all the way up to 195 or so...i had a crowd that was hungry and set dinner time. pulled at 180 and wasn't great...pretty good the next day though.

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I smoked to an internal temp of 200F and then pulled them and wrapped them in foil and towel and put them in a cooler for 3 hours.

They cam out falling apart and absolutely delicious. One of the best things I have ever made on my smoker.

Inbeatable for $18 worth of meat.

I cut one up and left the other In foil.

Last edited by Marcellus; 07-24-2016 at 02:45 PM..
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