Quote:
Originally Posted by LoneWolf
Thanks, FMB. Looks like a real simple system for a very affordable price. I'm probably going to order one.
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I've really liked it. Good luck.
One note: using just charcoal gives you good results; but to me, it tastes grilled, not smoked. You get the fat and juice vaporizing on the coals and that's just the flavor. It's good, but not the same. The 60:40 charcoal:wood smoke I did was the best yet. Good, deep, smoky flavor, and the temp stayed around 310. I do have the air vent choked all the way down to help bring the temp down.