Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-24-2016, 03:30 PM   #295
OnTheWarpath15 OnTheWarpath15 is offline
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Quote:
Originally Posted by Marcellus View Post
I'm trying something new today and smoking a couple of Beef chuck roast. Basically doing them just like you would a pork butt but when done I will pull them and wrap them and let them sit in a cooler for 3 hours or so.

Also I am drinking a home brewed all Citra IPA. It has some pow to it.
Quote:
Originally Posted by Marcellus View Post
I smoked to an internal temp of 200F and then pulled them and wrapped them in foil and towel and put them in a cooler for 3 hours.

They cam out falling apart and absolutely delicious. One of the best things I have ever made on my smoker.

Inbeatable for $18 worth of meat.

I cut one up and left the other In foil.

Looks great, but I'm betting the IPA is better.
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