Quote:
Originally Posted by SAUTO
I've smoked whole chickens, pork butt, pork side ribs, burgers, sausage, and stuffed jalapenos in the past couple weeks.
I think a brisket is next.
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Do you make your own sausage? I absolutely love the jalapeno and cheese sausage from the BBQ joints, and would like to duplicate that at home. Doesn't really happen with store bought sausage. Looking at maybe starting to make my own, and kind of looking at this recipe as a starting point.
https://www.smokingmeatforums.com/th...ausage.273322/